Best 4 Raised Yeast Waffles Recipes

Raised yeast waffles are a delightful breakfast treat that is sure to please the whole family. Made with a yeast-based batter that is allowed to rise before cooking, these waffles are light, fluffy, and packed with flavor. They can be served with a variety of toppings, from classic butter and syrup to fresh fruit and whipped cream. Whether you're a seasoned waffle maker or a novice cook, this article will provide you with the best recipes and tips for making the perfect raised yeast waffles.

Here are our top 4 tried and tested recipes!

RAISED YEAST WAFFLES

Raised Yeast Waffles image

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 waffles.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs
1/2 cup butter, melted
2-1/4 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda

Steps:

Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

YEAST-RAISED WAFFLES

Yeast-Raised Waffles image

Provided by Dorie Greenspan

Categories quick, main course, side dish

Time 30m

Yield About 14 waffles

Number Of Ingredients 11

Ingredients

1 cup milk, warmed
1 packet dry yeast
3 large eggs
1/2 cup sugar
3/4 teaspoon salt
2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
2/3 cup créme fraîche or heavy cream
1 stick unsalted butter, melted
1 tablespoon kirsch (optional)
Powdered sugar

Steps:

Blend milk and yeast. Let sit 3 minutes. Beat eggs with sugar, salt and vanilla.
Put flour in large bowl; make well in center. Pour milk mixture in center; add egg mixture and crème fraîche. Whisk liquid ingredients together; gradually incorporate flour. Add butter; whisk until batter is smooth. Stir in kirsch. Cover bowl. Let batter rise at room temperature 90 minutes.
Heat waffle iron. Spread batter across grids. Bake 2 minutes, turn and bake until golden. Cool to room temperature.
Dust waffles with sugar. Run under broiler till sugar caramelizes. Serve, cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 154 milligrams, Sugar 9 grams, TransFat 0 grams

YEAST RAISED CHRISTMAS WAFFLES

Yeast Raised Christmas Waffles image

Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Time 1h35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (.25 ounce) package active dry yeast
2 cups warm milk (110 degrees F/45 degrees C)
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
1 tablespoon white sugar
4 egg yolks
1 teaspoon vanilla extract
½ cup melted butter
4 egg whites

Steps:

In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.

Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g

CUTMAN'S FAVORITE RAISED YEAST WAFFLES

Cutman's Favorite Raised Yeast Waffles image

Wow, so light and crispy. This is one of my grandmothers old recipes, and being as I love waffles, I'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having Raised Yeast Waffles, you will never want waffles any other way again.....

Provided by cutman26050320

Categories Breakfast

Time 6h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 teaspoons yeast (or 2 packages)
4 cups warm 2% low-fat milk
1 cup water
1 cup melted butter
2 teaspoons salt
6 teaspoons sugar
4 cups flour
4 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla flavoring
1 tablespoon butter flavoring

Steps:

Combine yeast, sugar, and warm water in a large mixing bowl.
Let sit for about 10 minutes, so yeast can proof.
Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
The next morning, add the eggs and baking soda.
* note: batter will be thinner than regular waffle batter.
Place in lightly oiled waffle iron, bake until desired doneness.
Enjoy
* note: The batter will keep for a few days in the refrigerator.

Nutrition Facts : Calories 365.6, Fat 19.1, SaturatedFat 11.3, Cholesterol 109.2, Sodium 639.2, Carbohydrate 38.6, Fiber 1.5, Sugar 6.4, Protein 9.8

Tips:

Activate the yeast properly: Ensure the water or milk is between 105°F and 115°F (40°C and 45°C) to activate the yeast effectively.
Proof the yeast mixture: Allow the yeast mixture to sit for 5-10 minutes until it becomes foamy and bubbly. This step ensures that the yeast is active and ready to leaven the waffles.
Let the batter rest: After mixing the batter, let it rest for 30 minutes to an hour. This resting period allows the yeast to ferment and produce gas, resulting in lighter and fluffier waffles.
Use a well-seasoned waffle iron: Preheat your waffle iron according to the manufacturer's instructions and grease it lightly with cooking spray or oil to prevent sticking.
Pour the batter evenly: When pouring the batter onto the hot waffle iron, spread it evenly to ensure consistent cooking.
Don't overcrowd the waffle iron: Avoid overloading the waffle iron with too much batter, as this can result in uneven cooking and soggy waffles.
Cook until golden brown: Cook the waffles until they are golden brown and crispy on the outside. The exact cooking time will vary depending on your waffle iron and the thickness of the waffles.
Serve immediately: Freshly made waffles are best served immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Raised yeast waffles offer a delicious and versatile breakfast or brunch option that is easy to make at home. By following the tips and techniques outlined in this article, you can create light, fluffy, and flavorful waffles that will impress your family and friends. Experiment with different toppings and fillings to create a variety of unique and satisfying waffle creations. So, gather your ingredients, preheat your waffle iron, and indulge in the delightful experience of homemade raised yeast waffles!