Craving a sweet and chewy cookie with a hint of fruity goodness? Look no further than raisin bran chewies cookies! These delectable treats offer a delightful combination of texture and flavor. Bursting with plump raisins and crunchy bran flakes, these cookies provide a satisfying crunch with every bite, balanced perfectly by the chewy, soft cookie base. Whether you're enjoying them as a quick snack or a dessert, raisin bran chewies cookies are sure to hit the spot. Get ready to embark on a baking adventure as we delve into the world of these irresistible treats and explore the best recipe for achieving the perfect raisin bran chewies cookie.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
RAISIN BRAN CHEWIES COOKIES
"'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming." From Taste Of Home 1995
Provided by The Daycare Lady
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.
Tips:
- To make sure your Raisin Bran Chewies Cookies turn out perfectly, here are some helpful tips: - Use fresh ingredients, especially the butter and eggs. - Cream the butter and sugar together until light and fluffy. This will help create a chewy cookie. - Don't overmix the dough. Overmixing can make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape. - Bake the cookies until they are just set. Overbaking will make them dry and crumbly. - Let the cookies cool completely on a wire rack before storing them.Conclusion:
Raisin Bran Chewies Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and packed with flavor. With just a few simple ingredients, you can create a batch of these cookies that will surely be a hit. So next time you are looking for a sweet snack, give Raisin Bran Chewies Cookies a try. You won't be disappointed!
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