Best 10 Raisin Bran Cookies Recipes

RAISIN BRAN CHEWIES COOKIES

Steps:

• In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

KELLOGG'S RAISIN BRAN COOKIES

Steps:

• Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
• In a large bowl, beat margarine and both sugars together until light and fluffy.
• Add eggs and beat well.
• Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
• Drop by level 1/4 cup measure onto ungreased cookie sheet.
• Bake at 325* for 12-14 minutes, until lightly brown.
• Cool and wrap individaully (for on-the-go eating!).

RAISIN PEANUT BUTTER BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
• In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
• Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
• Sift together flour and baking soda and add to mixture. Mix thoroughly.
• Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
• Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

OATMEAL RAISIN BRAN COOKIES

Steps:

• Preheat your oven to 325°F.
• In a bowl combine cereal, wheat flour, and flour; set aside.
• In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
• (if you're paranoid like me, go ahead and use parchment paper).
• Bake 12 to 13 minutes or until lightly browned.
• Remove from baking sheet and then cool on a wire rack.

RAISIN BRAN CHEWY COOKIES

Steps:

• Cream shortening and sugars, add eggs, honey and vanilla.mix well.
• combine flour, soda, salt and add to creamed mixture.
• stir in cereal, fold in raisins and nuts.
• drop by spoonfuls onto greased cookie sheet.
• bake at 350* for 12-14 minutes -- .

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES

Steps:

• Preheat oven to 400°F.
• Coat baking sheets with non-stick spray.
• In a medium bowl, combine bran, raisins, nuts, and cornflakes.
• In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
• Add bran mixture to flour mixture; mix well.
• Add yogurt, oil, and vanilla; mix well.
• Drop by heaping teaspoons onto cookie sheets.
• They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
• Lower oven temperature to 350°F before putting cookies inches.
• Bake for 15 minutes.
• Take cookies out of oven.
• Turn cookie over and bake for 10 more minutes.
• Turn oven off.
• If cookies aren't crispy yet, return to oven until crispy.

RAISIN BRAN CHEWIES COOKIES

Steps:

• In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

RAISIN BRAN COOKIES

Steps:

• 1. In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add eggs beat well. Add cereal mixture, mixing until thoroughly combined. Drop by scant 1/4 cup measure onto ungreased cookie sheet.3. Bake at 350°F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.

GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)

Steps:

• Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.