Indulge in the delightful flavors of raisin date bread pudding, a classic dessert that combines the sweetness of raisins and dates with the comforting warmth of bread. This timeless dish is perfect for any occasion, from family gatherings to cozy nights in. Whether you prefer a traditional recipe or a modern twist, there's a raisin date bread pudding variation out there to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you savoring every bite of this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
RAISIN BREAD PUDDING I
A delicious, easy to make Bread Pudding. Enjoy!
Provided by Monica
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 22.7 g, Cholesterol 63.2 mg, Fat 2.9 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.8 g, Sodium 169.3 mg, Sugar 9.1 g
RAISIN DATE BREAD PUDDING
All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish-I've made it for holidays, potlucks, picnics...for any occasion or no occasion! -Dawn Green, Hopkins, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350° until golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream.
Nutrition Facts : Calories 290 calories, Fat 14g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
CINNAMON RAISIN BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.
DOUBLE RAISIN BREAD PUDDING
Serve warm or cool, with ice-ccream or cream. Or serve with Spirited Sauce, Recipe below. From Canadian Living Magazine 2003 Issue.
Provided by daisygrl64
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 350*F.
- butter a 1-quart baking dish.
- combine bread cubes and raisins in baking dish.
- combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
- pour over bread and raisins.
- let stand 5 minutes.
- bake uncovered for 50 minutes or until knife inserted in center comes out clean.
- For The Sauce:.
- in a saucepan combine all sauce ingredients.
- cook over low heat, stirring constantly until thickened (about 3 minutes).
- serve warm over warm or cool pudding.
Nutrition Facts : Calories 680.5, Fat 27.4, SaturatedFat 15.4, Cholesterol 221.5, Sodium 535.2, Carbohydrate 91, Fiber 2.5, Sugar 62.8, Protein 12.6
DATE & RAISIN LOAF (OLD BLACK JOE)
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Provided by Lizzie in NZ
Categories Quick Breads
Time 1h50m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 160 deg Celsius.
- Line an 8 inch cake tin with baking paper.
- Combine chopped dates, raisins and baking soda in a large bowl.
- Pour in the boiling water, stir. Leave to cool for 10 minutes.
- Add the sugar and stir to dissolve.
- Now, fold in the sifted flour and baking powder until just combined. Don't over mix at this point or the loaf will be tough.
- Bake 160 deg C for approximately 1 1/4 - 1 1/2 hours, or until a toothpick inserted comes out clean.
- Leave in tin to cool for 10 minutes before turning out onto a cooling rack.
Nutrition Facts : Calories 3851.4, Fat 5.6, SaturatedFat 0.8, Sodium 2926.9, Carbohydrate 938.4, Fiber 36.7, Sugar 579.7, Protein 51.3
Tips:
- Use fresh, high-quality ingredients: Fresh fruit, bread, and milk will produce the best-tasting pudding.
- Don't oversoak the bread: The bread should be just moistened, not soggy.
- Use a variety of fruits: Different fruits will give your pudding a more complex flavor.
- Don't overcook the pudding: The pudding should be set, but not dry.
- Serve the pudding warm or cold: Bread pudding is delicious either way.
Conclusion:
Raisin date bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and rich, flavorful taste, it's a perfect way to end any meal. Whether you serve it warm or cold, with ice cream or whipped cream, this pudding is sure to be a hit. So next time you're looking for a delicious and comforting dessert, give raisin date bread pudding a try. You won't be disappointed.
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