Best 3 Raisin Lemon Cookies Recipes

Calling all baking enthusiasts! Are you looking for a delightful treat that combines the sweet and tangy flavors of raisins and lemons? Look no further! In this article, we'll take you on a delightful journey to discover the best raisin lemon cookie recipe that will tantalize your taste buds. Get ready to embark on a culinary adventure where we'll explore the perfect balance of chewy and crispy textures, the burst of citrusy freshness, and the irresistible aroma that will fill your kitchen. From simple and classic recipes to creative and innovative variations, we've got you covered. So, whether you're a seasoned baker or just starting out, let's dive into the world of raisin lemon cookies and create a sweet symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

RAISIN LEMON COOKIES

Raisin Lemon Cookies image

The tart dough and sweet raisins make an interesting taste combination.

Provided by Miranda Chisolm

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 48

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
2 eggs
1 ½ cups white sugar
¼ cup lemon juice
2 teaspoons lemon extract
1 cup rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
Bake for 12 to 15 minutes and transfer to racks to cool.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 13.9 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 8.1 g

LEMON RAISIN FILLED COOKIES

Lemon Raisin Filled Cookies image

My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 15

Ingredients

1 cup shortening
2 cups packed brown sugar
3 large eggs
4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup raisins
1 large egg, beaten
1 tablespoon butter
3 tablespoons lemon juice
1 to 2 teaspoons finely grated lemon zest

Steps:

In a bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. Cover and chill overnight. , For filling, combine sugar and cornstarch in a saucepan. Add water; stir to dissolve. Add raisins; cook and stir 2 minutes more. Remove from the heat. Stir a little of the hot mixture into beaten egg; return all to saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and zest. Cool. , Divide chilled dough into thirds. Roll out a portion at a time on a lightly floured surface to 1/8-in. thickness. Cut into 2-1/2-in. circles. Place 1 teaspoon filling on half of the circles; top with remaining circles. Pinch edges together to seal; place on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. (Use any leftover filling in tarts or as a dessert sauce over cake.)

Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 125mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON RAISIN CRISSCROSS COOKIES

Lemon Raisin Crisscross Cookies image

Buttery and very delicious. This recipe is in Betty Crocker's cookie book.

Provided by Anita Hoffman

Categories Cookies

Time 20m

Number Of Ingredients 9

Ingredients

1/2 c butter
3/4 c sugar
1 egg
1/2 tsp lemon extract
1-3/4 c flour
3/4 tsp cream of tartar
3/4 tsp baking soda
1/4 tsp salt
1 c raisins

Steps:

1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.

Tips:

- Use fresh lemons for the best flavor. - Make sure the butter and eggs are at room temperature before starting. - Cream the butter and sugar together until light and fluffy. - Add the eggs one at a time, beating well after each addition. - Sift the flour, baking powder, and salt together before adding to the wet ingredients. - Mix in the raisins and lemon zest until just combined. - Do not overmix the dough, as this will make the cookies tough. - Chill the dough for at least 30 minutes before baking. - Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown. - Let the cookies cool on a wire rack before serving.

Conclusion:

These Raisin Lemon Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright lemon flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!