Best 3 Raisin Loaves Recipes
Homemade raisin loaves, a delectable treat often relished for their soft, fluffy texture and sweet, fruity flavor, can be a delightful addition to any kitchen repertoire. Whether you're a seasoned baker or just starting your culinary journey, embarking on the task of crafting the perfect raisin loaf can be an enriching experience. In this comprehensive guide, we'll delve into the intricacies of creating this classic treat, exploring various recipes, techniques, and tips to help you achieve raisin loaf nirvana. From selecting the right ingredients and mastering the art of kneading and shaping, to understanding the nuances of fermentation and baking, we'll provide you with the knowledge and confidence to transform simple ingredients into a scrumptious masterpiece. Get ready to embark on a delightful baking adventure as we unravel the secrets to creating the ultimate raisin loaf.
Here are our top 3 tried and tested recipes!
RAISIN LOAVES
This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with the homemade flavor and luscious cinnamon-sugar topping.
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add the eggs, vanilla and lemon juice; beat until smooth. Add raisins. , Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Divide into thirds; place in three greased 8x4-in. loaf pans. Cover and let rise until almost doubled, about 45 minutes. , Bake at 350° for 30 minutes. Brush with melted butter; sprinkle with cinnamon-sugar. Bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON-RAISIN LOAVES
You'll love the old-fashioned goodness of these tender, from-scratch loaves. With swirls of cinnamon and raisins, they're pretty and sure to please the whole family.-Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (20 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the milk, eggs, melted butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll one portion into a 15x13-in. rectangle. Spread 1/4 cup butter to within 1/2 in. of edges; sprinkle with 2 tablespoons brown sugar, 2 tablespoons raisins and 1-1/2 teaspoon cinnamon., Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased 17x11-in. baking pan. Cover and let rise until doubled, about 40 minutes. Repeat with remaining dough and filling., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 98mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE RAISIN LOAVES
Make and share this Apple Raisin Loaves recipe from Food.com.
Provided by Old widow
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and flour 2 loaf pans.
- Beat eggs, oil, apples, sugar and vanilla on low speed with electric mixer, 1 minute.
- Add flour, baking soda, baking powder,salt, cinnamon and cloves.
- Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
- Beat on medium speed 45 seconds.
- Stir in nuts and raisins.
- Spread in pans.
- Bake at 350 degrees for 55 to 60 minutes or until wooden pick comes out clean.
- Cool 10 minutes, remove from pans.
- Cool completely before slicing.
Tips:
- Use fresh or plump raisins: Soaking them in warm water for 10-15 minutes before adding them to the dough will help plump them up and make them even more delicious.
- Don't overmix the dough: Overmixing can make the dough tough. Mix it just until the ingredients are well combined.
- Let the dough rise in a warm place: This will help it to rise properly and produce a light and fluffy loaf.
- Bake the loaf until it is golden brown: A toothpick inserted into the center of the loaf should come out clean when it is done.
Conclusion:
Raisin loaves are a classic and delicious bread that can be enjoyed by people of all ages. With so many different variations to choose from, there is sure to be a raisin loaf recipe that everyone will love. Whether you are looking for a simple and straightforward recipe or something more complex and flavorful, you are sure to find the perfect recipe in this article. So next time you are looking for a delicious and easy-to-make bread, give one of these raisin loaf recipes a try. You won't be disappointed!
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