Best 2 Raisin Meatballs Recipes

Raisin meatballs are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them sweet, savory, or somewhere in between, there is a raisin meatball recipe out there for you. With so many different recipes to choose from, finding the best one can be a daunting task. This article will provide you with a few tips on how to find the best raisin meatball recipe for your needs.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LAMB MEATBALLS WITH RAISIN PESTO

Spicy Lamb Meatballs with Raisin Pesto image

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.

Provided by Andy Baraghani

Categories Bon Appétit Dinner Quick and Healthy Quick & Easy Meatball Lamb Ground Lamb Raisin Mint Yogurt Parsley

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 large egg
1/2 cup panko (Japanese breadcrumbs)
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground turmeric
1/4 cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
2 Tbsp. plus 1/2 cup extra-virgin olive oil
1 1/2 tsp. kosher salt, plus more
2 garlic cloves, divided
1 lb. ground lamb
2 cups mint leaves
3 Tbsp. golden raisins
Plain whole-milk Greek yogurt (for serving)

Steps:

Place a rack in upper third of oven; preheat to 425°F. Combine egg, panko, cumin, red pepper flakes, turmeric, finely chopped parsley, 2 Tbsp. oil, and 1 1/2 tsp. salt in a large bowl. Finely grate 1 garlic clove into bowl. Add lamb and mix with your hands until evenly distributed.
Gently roll lamb mixture into 1 1/2"-diameter balls (about the size of a golf ball; you should have about 20). Place on a rimmed baking sheet, spacing evenly apart. Bake meatballs until browned and cooked through, 8-10 minutes.
Meanwhile, purée mint, raisins, parsley leaves with tender stems, remaining garlic clove, remaining 1/2 cup oil, and a big pinch of salt in a blender until smooth. Taste pesto; season with more salt if needed.
Spread yogurt over plates and divide pesto and meatballs on top.
Do Ahead
Pesto can be made 2 days ahead; cover and chill. Meatballs can be formed 2 months ahead; freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.

RAISIN MEATBALLS

Raisin Meatballs image

My whole family enjoys these meatballs. For years my kids (now my Grandkids) would sit up on the counter and hand fold this mixture and then roll into meatballs. What fun is that?? The raisins in the give the meatballs give them a sweet bite too.

Provided by Linda BONWILL

Time 30m

Number Of Ingredients 11

Ingredients

2 lb ground beef, lean
2 c hard italian bread, cubed (any kind will do)
1 c milk
1 small onion
3 clove garlic
2 large eggs
1/2 c raisins
3 Tbsp basil, fresh
1/4 c grated cheese,
pinch salt and pepper, to taste
2 can(s) crushed tomatoes, or favorite tomato sauce.

Steps:

1. Add Bread and milk in large bowl. Soak then press out extra milk from bread, discard excess milk and keep wet bread in bowl.
2. In small processor puree onion and garlic, then add egg. Add contents to bread.
3. Add raisins, basil, cheese, salt and pepper. Hand mix.
4. Add ground beef to bread mixture, folding to incorporate all ingredients.
5. Roll into golf size, or bigger balls.
6. Fry in skillet in fry oil until brown. Remove from pan when done and replace with more meatballs to fry.
7. When meatballs are all fried reserve about 1/4 cup of flavored oil in pan. Add cooked meatballs to skillet and then add 2 cans tomatoes. Season tomatoes, to liking. Simmer on low while boiling water for pasta. Serve with favorite pasta.

Tips:

Use fresh ground beef: Fresh ground beef will produce more flavorful and juicy meatballs.
Don't overmix the meatball mixture: Overmixing the meatball mixture can make the meatballs tough.
Chill the meatball mixture before cooking: Chilling the meatball mixture will help the meatballs hold their shape.
Use a variety of breadcrumbs: Using a variety of breadcrumbs, such as bread crumbs, panko breadcrumbs, or cracker crumbs, can add flavor and texture to the meatballs.
Add moisture to the meatball mixture: Adding moisture to the meatball mixture, such as eggs, milk, or broth, can help keep the meatballs moist and tender.
Season the meatball mixture well: Season the meatball mixture generously with salt, pepper, and other herbs and spices to taste.
Cook the meatballs thoroughly: Cook the meatballs until they are cooked through, either by baking, frying, or simmering in sauce.
Serve the meatballs with your favorite sauce: Serve the meatballs with your favorite sauce, such as tomato sauce, gravy, or barbecue sauce.

Conclusion:

Raisin meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a party appetizer, a main course, or a quick and easy weeknight meal. With a few simple tips, you can make raisin meatballs that are moist, flavorful, and sure to be a hit with your family and friends.