Best 2 Easy Vegan Baked Beans Recipes
A delightful meal for both vegans and non-vegans alike, easy vegan baked beans are a culinary delight that combines the hearty flavors of beans with a sweet and tangy sauce. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, this versatile recipe can be tailored to your taste preferences, making it a perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGAN BAKED BEANS
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.
Provided by Vino Girl
Categories Beans
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Heat oil; sauté onions and garlic.
- Mix all ingredients together and place in a casserole dish.
- Cover and bake for 25-30 minutes.
EASY VEGAN BAKED BEANS
The healthiest and most promising baked beans of all as if it is, Low in Calories , Very Low in Saturated Fat, Very Low in Sodium, Very Low in Sugar, Very High in Calcium, Dietary Fiber, Iron, Manganese, Magnesium, Niacin, Pantothenic Acid, High in Phosphorus, Very High in Potassium, High in Riboflavin, Very High in Vitamin A, High in Vitamin B6, Very High in Vitamin C and Suitable for Vegans
Provided by Frenzy
Categories Beans
Time P1DT30m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Presoak beans in water overnight.
- Place beans and 4 cups of water in a large pot, and bring to a boil. 30 minutes with no cover stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
- Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in sweetener, bay leaves, pepper, and cinnamon. Add 1 cup water
- Heat oven to 300 degrees F (150 degrees C).
- Cover and bake 30 minutes Remove cover. Transfer in a container
- Let it cool then refrigerate unused beans.
Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 431.8, Carbohydrate 12.3, Fiber 1.8, Sugar 4.8, Protein 2.8
Tips:
- Choose the right beans: Use dried cannellini or navy beans for the best texture and flavor. If using canned beans, rinse and drain them thoroughly before using.
- Soak the beans: Soaking the beans overnight or for at least 8 hours will help them cook more evenly and reduce the cooking time.
- Use a slow cooker: A slow cooker is a great way to make baked beans because it allows the flavors to develop slowly and evenly. Set the slow cooker on low for 8-10 hours or on high for 4-5 hours.
- Add plenty of flavorings: Baked beans are a blank canvas for flavor, so don't be afraid to experiment with different seasonings. Some popular additions include onion, garlic, celery, carrots, bell peppers, tomatoes, molasses, brown sugar, mustard, and paprika.
- Don't overcook the beans: Overcooked beans will be mushy and unpleasant. Check the beans after the cooking time is up and continue cooking if necessary until they are tender but still hold their shape.
Conclusion:
Vegan baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of plant-based protein and fiber. With a few simple ingredients and a little time, you can easily make a pot of vegan baked beans that will satisfy everyone at the table. So next time you're looking for a hearty and flavorful meal, give this vegan baked beans recipe a try!
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