Best 4 Raisin Oni Chocolate Raisin Clusters Recipes
Indulge in the delectable delights of raisin and chocolate raisin clusters, a classic sweet treat that combines the chewy goodness of raisins with the rich, velvety texture of chocolate. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these irresistible clusters, offering tips, tricks, and a selection of delectable recipes to suit every taste and skill level. Discover the art of balancing flavors, achieving the perfect texture, and presenting these clusters in an enticing manner, transforming them from simple snacks into elegant treats fit for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN CLUSTERS
Make and share this Raisin Clusters recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 13m
Yield 30 Clusters
Number Of Ingredients 4
Steps:
- Line baking sheet with buttered wax paper; set aside.
- Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Stir in raisins.
- Drop by teaspoonfuls onto prepared baking sheet.
- Refrigerate until firm.
Nutrition Facts : Calories 45.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 6.1, Carbohydrate 10.1, Fiber 0.4, Sugar 8.1, Protein 0.6
SPICE RAISIN PANCAKES WITH RUM-RAISIN CREAM CHEESE GLAZE
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 1h55m
Yield 12 to 15 pancakes
Number Of Ingredients 22
Steps:
- For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer. Remove the pan from heat and let sit for 15 minutes. Drain the raisins and reserve the soaking liquid.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, baking soda, cardamom and nutmeg. In a smaller bowl, whisk together the buttermilk, melted butter, orange zest, vanilla and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the rehydrated raisins. Cover and refrigerate for at least 1 hour.
- Brush a generous coat of clarified butter onto a large cast-iron griddle over medium heat. Add a scant 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Transfer to a plate. Repeat for the remaining pancakes.
- For the glaze: Beat the cream cheese, confectioners' sugar and vanilla until smooth. Thin out the glaze with some of the raisin soaking liquid¿it should be just pourable.
- Serve 3 pancakes per person, drizzle each stack with the glaze and top with warm maple syrup or honey, if desired. Garnish with confectioners' sugar and fresh mint.
NUTTY RAISIN CLUSTERS
Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. "Try them with white chocolate chops and peanuts," says the Riverside, Rhode Island reader. "The variations are limitless!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 clusters.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
Tips for Making Perfect Chocolate Raisin Clusters:
- Use high-quality chocolate: The type of chocolate you use will significantly impact the flavor of your clusters. Opt for a good quality dark or semi-sweet chocolate with a cocoa content of 60% or higher for a rich and decadent taste.
- Temper the chocolate: Tempering chocolate ensures a smooth and glossy finish and helps prevent it from seizing or becoming grainy. You can temper chocolate using various methods, such as the double boiler method or the microwave method.
- Choose plump and juicy raisins: The raisins you use should be plump, juicy, and free from any stems or debris. Soaking the raisins in warm water for a few minutes before adding them to the chocolate will help plump them up even more.
- Use a variety of toppings: Feel free to get creative with your toppings! You can use chopped nuts, dried fruits, seeds, or even crushed cookies to add extra texture and flavor to your clusters.
- Chill the clusters properly: After dipping the raisins in chocolate, place them on a parchment paper-lined baking sheet and refrigerate them for at least 30 minutes or until the chocolate is set. This will help the clusters hold their shape and prevent them from melting.
Conclusion:
Indulge in the delightful combination of chocolate and raisins with these delectable Chocolate Raisin Clusters. With a few simple ingredients and a touch of creativity, you can create a sweet treat that's perfect for snacking, gifting, or simply enjoying as a special dessert. Whether you prefer dark chocolate, milk chocolate, or a combination of both, these clusters are sure to satisfy your cravings. So, gather your ingredients, temper your chocolate, and get ready to embark on a delicious journey of chocolate and raisin bliss!
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