CARAMELIZED BRUSSELS SPROUTS
Guanciale is similar to pancetta, but is fattier and more intense in flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Prepare an ice-water bath. Cook brussels sprouts until just tender, about 10 minutes. Transfer to ice-water bath, and let stand until cool. Transfer to paper towels to drain.
- Cook guanciale in a large skillet over medium-low heat, stirring occasionally, until fat is released and guanciale is crisp, 15 to 20 minutes. Season generously with pepper. Add half the brussels sprouts, and cook until just starting to brown, about 7 minutes. Season with salt and pepper. Transfer to a plate. Add oil and remaining brussels sprouts to skillet, and cook until just starting to brown, about 7 minutes. Season with salt and pepper, and combine with remaining brussels sprouts. Serve warm.
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Qasim Asif
[email protected]These were amazing! I can't wait to make them again.
young prince
[email protected]I'm not sure what I did wrong, but these Brussels sprouts turned out really bitter.
Marshall Prince
[email protected]These were a great way to use up some leftover Brussels sprouts. I added a bit of garlic and chili flakes for some extra flavor.
GamingWhitKian GWK
[email protected]Delicious! I will definitely make these again.
jari abidi
[email protected]I had a hard time getting the Brussels sprouts to caramelize. They ended up being a bit soggy.
ahmed ruman
[email protected]These Brussels sprouts were a bit too sweet for my taste, but my kids loved them.
Rich Ard
[email protected]These were a great side dish for my holiday dinner. Everyone loved them!
hasan mia
[email protected]So easy to make and so delicious! I used maple syrup instead of honey and they turned out perfect. Thanks for sharing this recipe!
Peo Supermarket
[email protected]I've never been a huge fan of Brussels sprouts, but this recipe changed my mind! The caramelization process really brings out their natural sweetness. I'll definitely be making these again.
Puja Khadka
[email protected]These caramelized Brussels sprouts were a hit! They were perfectly crispy on the outside and tender-sweet on the inside. I loved the added flavor from the bacon and balsamic vinegar.