ITALIAN TURKEY MEATBALLS
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g
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juliusafrica timlin
[email protected]These meatballs are a great way to use up leftover turkey.
Bhemraj Bhemraj
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good.
Mast Bithi
[email protected]I followed the recipe exactly and my meatballs were perfect.
Magoid The ATO Tone
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
Yogesh Yogeshsk
[email protected]These meatballs are the best I've ever had.
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[email protected]I would recommend this recipe to anyone who loves Italian food.
Alberto Mercado
[email protected]This recipe is a keeper! It's easy to make and the meatballs are always a hit.
Bishal Gc 9c 10
[email protected]The meatballs were flavorful and juicy. The sauce was also very tasty.
QuanNaGooff
[email protected]These meatballs were amazing! I will definitely be making them again.
Zainab Rahim
[email protected]I wasn't a fan of the texture of the meatballs.
Pls Show
[email protected]I found that the meatballs took longer to cook than the recipe stated.
Kenneth baguma
[email protected]The meatballs were a little dry, but the sauce was delicious.
Asgor ali Asgor ali
[email protected]These meatballs are perfect for a weeknight meal because they can be made ahead of time and reheated.
DArcy LaBeau
[email protected]I love that this recipe uses simple, everyday ingredients.
April Roeder
[email protected]I used ground chicken instead of turkey and they were still delicious.
Salt Corrosion
[email protected]The meatballs were easy to make and turned out perfectly.
golamsarwar bappy
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how moist and flavorful they were.