Raisin peanut clusters are a classic candy treat that is perfect for any occasion. Made with just a few simple ingredients, these clusters are easy to make and can be customized to your liking. Whether you prefer them sweet, salty, or somewhere in between, there is a raisin peanut cluster recipe out there for everyone. With their crunchy texture and satisfying flavor, it's no wonder why these clusters are a favorite among candy lovers of all ages.
Let's cook with our recipes!
PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
RAISIN PEANUT CLUSTERS
This is a quick recipe that's delicious. You can vary it if you like by using all raisins or all peanuts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. , Chill until firm, about 2 hours. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
PEANUT AND RAISIN CLUSTERS
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 clusters
Number Of Ingredients 5
Steps:
- Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
- Add condensed milk and salt.
- Cook for 10 minutes, or until thickened, stirring constantly.
- Add raisins and nuts.
- Drop by tablespoonfuls onto wax paper.
- Refrigerate until firm.
- Makes bout 20 clusters.
Tips:
- Use fresh ingredients. Fresh peanuts and raisins will give your clusters the best flavor.
- Don't overcook the sugar syrup. If the syrup is too thick, the clusters will be hard and brittle.
- Be careful when dipping the clusters in the chocolate. If the chocolate is too hot, it will melt the clusters.
- Let the clusters cool completely before eating them. This will help them to set and firm up.
Conclusion:
Raisin peanut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover peanuts and raisins, and they can be customized to your liking. With just a few simple ingredients, you can create a delicious snack that the whole family will enjoy.
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