In the realm of delectable desserts, the Italian bakery-style raisin square stands out as a true gem, captivating taste buds with its perfect balance of sweet and tart. Picture a golden-brown crust enveloping a tender, moist interior studded with plump, juicy raisins. This classic treat, often found in traditional Italian bakeries, is a nostalgic favorite that evokes memories of warm gatherings and shared laughter. Whether you're a seasoned baker or just starting out, let's embark on a culinary journey to discover the secrets of creating the perfect raisin squares, embodying the essence of Italian bakery excellence.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
SOUR CREAM RAISIN SQUARES
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
RAISIN BUTTER TART SQUARES
Gooey, yummy sweet treat that's quick and easy to make!
Provided by Amanda
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g
RAISIN SQUARES ITALIAN BAKERY STYLE
This recipe comes from a local Italian bakery shop. They are made with raisin filling or canned apple pie filling also. Give them a try.
Provided by Dinglebop
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Wash raisins.
- Add to the boiling water on low heat in saucepot.
- Add remaining filling ingredients, salt, sugar, flour, juice, and cook just until thick.
- Remove from heat and let cool well.
- Crust:.
- Mix egg with vanilla and add enough cream or whole milk to make one cup of liquid.
- Combine remaining ingredients flour, sugar, salt, and lard and lifting to air and rub to make a coarse pea size crumb.
- Add in liquid and just combine to make a ball of pastry.
- Divide pastry into two .
- Dust a board with the flour for rolling and roll one section to fit a 17 x 14 sided ungreased cookie sheet.
- Spread on cooled raisin filling, or canned apple filling.
- Roll second half of dough, and place nicely on the top, sealing edges.
- Prick all over top with a fork and brush with more cream.
- Sprinkle with granulated fine or coarse sugar over evenly.
- Bake 350° for 25 minutes until golden.
Nutrition Facts : Calories 317.1, Fat 10.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 236.4, Carbohydrate 53.5, Fiber 1.6, Sugar 30.2, Protein 3.5
FROSTED RAISIN SQUARES
Make and share this Frosted Raisin Squares recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. grease 13x9x2 inch baking pan.
- in a large bowl cream butter and sugars.
- stir in egg and vanilla.
- in medium bowl combine flour, baking powder, baking soda and salt.
- stir into creamed mixture.
- gradually add cereal and raisings. stirring until all pieces are evenly coated. spread evenly in bottom of pan.
- bake 15-20 min or until tester inserted in center comes out clean.
- cool.
- in a smalll bowl combine confectioners sugar and milk.
- drizzle over top.
- cut into squares.
- makes 48 squares.
Tips:
- Use high-quality ingredients, especially butter, eggs, and flour. This will make a big difference in the taste and texture of your raisin squares.
- Make sure your butter is cold and cubed before you cream it with the sugar. This will help to incorporate air into the dough, making it lighter and flakier.
- Don't overmix the dough. Overmixing will make the dough tough and chewy.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your work surface.
- Use a sharp knife to cut the dough into squares. This will help to prevent the dough from tearing.
- Bake the raisin squares until they are golden brown and the filling is bubbly. This will ensure that the squares are cooked through.
- Let the raisin squares cool completely before cutting them into bars. This will help to prevent the filling from oozing out.
Conclusion:
Raisin squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a simple dessert to enjoy at home. With a few simple tips, you can make raisin squares that are sure to impress your friends and family.
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