COCONUT OATMEAL DROP COOKIES

COCONUT OATMEAL DROP COOKIES image

Categories Cookies

Yield 42

Number Of Ingredients 11

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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups rolled oats (not quick-cooking)
1 cup sweetened flaked coconut

Steps:

1. Preheat the oven to 375°. 2. In a bowl, combine the first 4 ingredients; set aside. 3. In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth. 4. Add in the egg and vanilla; beat well. 5. Add in the dry ingredients; mix thoroughly. 6. Stir in the oats and coconut. 7. Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion). 8. Bake for 12-14 minutes or until lightly golden. 9. Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.

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