Best 2 Ramen Sliders Recipes

Are you craving a mouthwatering fusion of Asian and American flavors? Look no further than the irresistible ramen sliders! These delectable mini-burgers combine the beloved taste of ramen noodles with the classic comfort of sliders. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the crispy ramen bun to the savory fillings, these sliders are a perfect blend of textures and flavors. Whether you're a fan of traditional ramen or just seeking a unique and delicious appetizer, these ramen sliders are sure to become a hit at your next party or gathering.

Here are our top 2 tried and tested recipes!

RAMEN SLIDERS

Ramen Sliders image

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) beef or pork ramen noodles
1 pound ground beef
4 green onions, thinly sliced
2 hard-boiled large eggs, sliced
Sriracha chili sauce
Kimchi, optional

Steps:

Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool., Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties., In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.

Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 185mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

RAMEN SLIDERS AND KIMCHI KETCHUP WITH POTATO CHIPS AND SRIRACHA AIOLI

Ramen Sliders and Kimchi Ketchup with Potato Chips and Sriracha Aioli image

Provided by Arnold Myint

Categories main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 packages ramen noodles, plus 1 package ramen spice seasoning (reserve the remaining seasoning for another use)
1 large egg
Canola oil, for cooking
3 cups ketchup
1 cup Korean chili paste
1 pound ground beef
1/2 cup fresh cilantro stems, chopped (reserve the leaves for another use)
1/2 cup sweet chili sauce
3 tablespoons ketchup
3 tablespoons soy sauce
2 tablespoons cumin
2 Idaho potatoes
Canola oil, for frying
Salt
2 cups mayonnaise
1/2 cup sriracha
3 tablespoons honey
1 tablespoon smoked paprika
Pickled ginger, for serving

Steps:

For the ramen bun: Cook the ramen noodles as instructed on the package. Drain the excess water. In a large bowl, mix together the egg, package of ramen spice seasoning and the noodles until combined and the noodles are coated well.
Evenly divide the noodles among 8 souffle cups. Allow them to set in the refrigerator for 30 minutes to 1 hour.
Heat a saute pan over medium-high heat. Add enough oil to coat the pan's surface. Tap the souffle cups upside down to release the ramen noodles and sear the patties on both sides until golden brown.
For the Kimchi Ketchup: combine the ketchup and Korean chili paste in a bowl, mix to combine and set aside.
For the beef patty: Heat a grill to medium-high heat. Combine the beef, cilantro, chili sauce, ketchup, soy sauce and cumin in a bowl. Form the mixture into four 4-ounce rounds, and grill to desired doneness.
For the potato chips: Thinly slice the potatoes and keep them in a bowl of cold water until ready to fry. Preheat the oil in a deep fryer to 350 degrees F. Remove the potato slices from the water and pat dry. Fry the potatoes until they start to turn tan in color, then transfer to a paper towel and allow to rest for 5 minutes. Once the chips are cool, fry them a second time until golden brown. Drain on a paper towel and season with salt.
For the sriracha aioli: Combine the mayonnaise, sriracha, honey and paprika in a bowl and set aside.
To serve: Place a beef slider on a ramen bun. Top with some kimchi ketchup, pickled ginger and a second bun. Repeat with the remaining ingredients. Serve with the potato chips and sriracha aioli for dipping.

Tips:

Choose the right slider buns: Look for soft, fluffy buns that will hold up to the toppings and fillings.
Cook the ramen noodles properly: Follow the package instructions for the best results. You want the noodles to be tender but not mushy.
Use high-quality ingredients: The better the ingredients, the better the ramen sliders will taste. Look for fresh vegetables, flavorful cheeses, and savory meats.
Don't be afraid to experiment: There are endless possibilities when it comes to ramen slider toppings and fillings. Get creative and have fun!

Conclusion:

Ramen sliders are a delicious and fun way to enjoy your favorite Asian flavors. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With a little planning and creativity, you can easily make ramen sliders that are sure to impress your friends and family. So next time you're looking for a new and exciting recipe, give ramen sliders a try!