ESPRESSO TIRAMISU
Make and share this Espresso Tiramisu recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Dessert
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, using an electric mixer set on medium speed, beat
- together the mascarpone cheese, 1 c up of the confectioner's sugar and the Marsala until well blended.
- Add the cream and beat until fluffy, about 1 minute. Set aside. In a small, heavy saucepan over high heat, combine the water, the remaining 1/2 cup confectioners' sugar and the espresso or coffee powder.
- Bring to a boil, stirring occasionally.
- Remove from the heat and let cool.
- Using a long serrated knife, cut the cake crosswise into slices 1/4- 1/3 inch thick.
- Select a 2 1/2-qt oval or rectangular glass or ceramic dish about 11 inches in diameter and 2 inches deep.
- Arrange enough of the cake slices in a single layer over the bottom of the dish to cover completely, trimming to fit as needed.
- Brush half of the cooled espresso syrup over the cake. Spread half of the cheese mixture evenly over the top.
- Top with enough of the cake slices in a single layer to cover completely, trimming to fit as needed.
- Brush the remaining cooled espresso syrup evenly over the top.
- Then spread the remaining cheese mixture over the top.
- Cover with pla stic wrap and refrigerate up to 2 days.
- Using a fine-mesh sieve, sift cocoa evenly top just before serving.
- Using a large spoon, scoop the tiramisu onto individual plates.
Nutrition Facts : Calories 273.8, Fat 12.6, SaturatedFat 7.6, Cholesterol 90.8, Sodium 128.7, Carbohydrate 34.1, Fiber 0.1, Sugar 17.9, Protein 2.1
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Lisa Lovett
[email protected]This tiramisu was just okay. It wasn't bad, but it wasn't anything special either.
David Kracke
[email protected]This tiramisu was a bit disappointing. The coffee flavor was too strong and the mascarpone cheese was too dense.
Komal Jani
[email protected]I made this tiramisu for a dinner party and it was a huge success! Everyone raved about it.
Rasmika Khanal
[email protected]This was the best tiramisu I have ever had! The flavors were perfectly balanced and the texture was divine.
Guy
[email protected]This tiramisu was a bit too heavy for my taste. I think I would use less mascarpone cheese next time.
Tammy Easter
[email protected]I'm not a big fan of coffee, but this tiramisu was still delicious. The mascarpone cheese and ladyfingers were the perfect balance to the coffee flavor.
Ch Ali Basra
[email protected]This tiramisu was so easy to make! I was surprised at how well it turned out.
Sintea Kanom
[email protected]I made this tiramisu for a potluck and it was a big hit! Everyone loved it.
Tofayel Arfin Shihab
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Md Likab Hasan Niloy
[email protected]This tiramisu was a bit too boozy for my taste. I think I would use less Kahlua next time.
samir awad
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he had ever had.
Jessica Donald
[email protected]This tiramisu was delicious! The coffee flavor was strong and the mascarpone cheese was creamy and smooth. I would definitely recommend this recipe.
Rs sagor5050
[email protected]This recipe was a disaster! The tiramisu did not set properly and it was very runny. I followed the recipe exactly, so I'm not sure what went wrong.
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]This tiramisu was a bit too sweet for my taste. I think I would use less sugar next time.
Aaron ross
[email protected]I made this for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Sadik MD Farhan
[email protected]This was my first time making tiramisu and it was surprisingly easy! The instructions were clear and concise. The tiramisu turned out creamy and delicious. I will definitely be making this again.
Tatyab Tayyab
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a stronger espresso. I used a medium roast and it was a little too mild for my taste.
ABOUDHER NABTI
[email protected]This tiramisu was a delight! The espresso added a rich and intense flavor that perfectly complemented the sweetness of the mascarpone cheese. The ladyfingers were soft and soaked up the espresso mixture perfectly. I will definitely be making this aga