Best 8 Ramos Fizz Recipes
Ramos Fizz, a classic American cocktail, is a frothy, citrusy, and creamy masterpiece that has captivated cocktail enthusiasts for over a century. Created in the late 1880s by New Orleans bartender Henry C. Ramos, this iconic drink is characterized by its unique combination of ingredients and its signature fluffy texture. With a blend of gin, lime juice, lemon juice, sugar, cream, egg white, and orange flower water, Ramos Fizz strikes a perfect balance between sweet, sour, and refreshing flavors. While its preparation may seem elaborate, the resulting cocktail is an absolute delight for the senses, making it a favorite among cocktail connoisseurs. In this comprehensive guide, we will delve into the fascinating history of the Ramos Fizz, explore its unique ingredients, and provide step-by-step instructions for crafting this legendary cocktail at home. Whether you're a seasoned mixologist or a cocktail enthusiast seeking to expand your repertoire, this guide will equip you with the knowledge and skills necessary to create the perfect Ramos Fizz that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
RAMOS GIN FIZZ
Provided by Eben Freeman
Categories Gin Milk/Cream Alcoholic Egg Cocktail Party Mardi Gras Wedding Cocktail Lime Lemon Juice Drink New York
Yield Makes 1 serving
Number Of Ingredients 9
Steps:
- *Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
- In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
- Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.
RAMOS GIN FIZZ
Categories Gin Milk/Cream Alcoholic Egg Cocktail Party Cocktail Lemon Lime House & Garden Drink
Yield Serves 1.
Number Of Ingredients 10
Steps:
- Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.
RAMOS FIZZ
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Provided by MGM
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 33.6 g, Cholesterol 22.3 mg, Fat 7.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 27.7 mg, Sugar 20.6 g
RAMOS GIN FIZZ - A GROWN UP MILKSHAKE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!
RAMOS GIN FIZZ
Provided by Marvin Allen
Categories Gin Milk/Cream Alcoholic Cocktail Party Quick & Easy Mardi Gras Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
Tips:
- Utilize Fresh Citrus: For a revitalizing Ramos Fizz, the freshness of citrus is key. Opt for ripe and juicy lemons and limes to ensure a burst of zesty flavor.
- Choose Quality Gin: Gin serves as the backbone of a classic Ramos Fizz, so select a gin with a balanced and flavorful profile. Look for gins with botanical notes that complement the citrus andfloral elements.
- Don't Skip the Cream: Heavy cream contributes a rich, velvety texture to the Ramos Fizz, making it a creamy and satisfying treat. Ensure you use fresh, high-quality cream for the best results.
- Use a Dry Shake: The initial dry shake without ice is crucial in emulsifying the cream and other ingredients. This step helps create a smooth and frothy texture that's characteristic of a well-crafted Ramos Fizz.
- Shake Vigorously: When shaking the Ramos Fizz with ice, do so vigorously to create a foamy layer on top. This foam not only adds visual appeal but also contributes to the unique texture of the cocktail.
- Strain Carefully: Straining the Ramos Fizz through a fine-mesh strainer ensures a smooth and refined texture. Take your time to pour the cocktail to prevent any unwanted bits from making their way into the glass.
- Garnish Elegantly: A Ramos Fizz is traditionally garnished with a twist of lemon or lime and a sprinkling of grated nutmeg. These garnishes add a pop of color and enhance the citrusy and aromatic notes of the cocktail.
Conclusion:
The Ramos Fizz, with its creamy texture, citrusy flavor, and frothy top, is a testament to the art of mixology. By following these tips and paying attention to the details, you can craft a perfectly balanced and visually stunning Ramos Fizz that will impress your guests and leave them wanting more. Whether you're a seasoned bartender or a home enthusiast, this classic cocktail is sure to become a favorite in your repertoire.
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