Best 2 Ranch Bean Dip Recipes

Are you looking for a delicious and easy-to-make recipe for ranch bean dip? You're in luck! This classic party appetizer is a crowd-pleaser that can be made with just a few simple ingredients. Ranch bean dip is perfect for any occasion, from potlucks to game day gatherings. It's also a great way to use up leftover beans. With its creamy texture, tangy flavor, and crunchy topping, this dip is sure to be a hit wherever you serve it. So grab your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

CRISPY GREEN BEAN FRIES WITH WASABI CUCUMBER RANCH DIP

CRISPY GREEN BEAN FRIES WITH WASABI CUCUMBER RANCH DIP image

Categories Bean Appetizer

Yield 8 people

Number Of Ingredients 20

Ingredients

Dip
½ cup bottled ranch dressing (I used Hidden Valley)
¼ cup cucumbers, peeled, seeded, minced
1 tablespoon milk
1 ½ teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
Pinch cayenne pepper
For the beans
1 egg beaten
1 cup of milk
4 cups of vegetable broth or chicken broth
6 to 8 ounces of fresh green beans
1 cup of flour
1 cup plain breadcrumbs or seasoned dry bread crumbs
¾ teaspoon salt
¼ teaspoon onion powder
1/8 teaspoon garlic powder
Oil for frying (I use canola)

Steps:

To prepare the dip: Combine dip ingredients in blender. Blend until smooth. Place in a bowl: cover and chill till ready to use. Dip will thicken as it chills. To prepare the beans: Place beans in broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process. Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, ¾ teaspoon salt, black pepper, onion powder and garlic powder into a third bowl. Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated. Heat the oil to 350 degrees F. Use enough to cover the beans. Fry until golden brown, about 1 ½ minutes. Drain on paper towels.

RANCH BEAN DIP

Ranch Bean Dip image

This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.

Provided by Denise Greening

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

Steps:

In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 12 g, Cholesterol 46.8 mg, Fat 16.1 g, Fiber 3 g, Protein 11 g, SaturatedFat 10 g, Sodium 603.1 mg, Sugar 0.3 g

Tips:

For the best flavor, use fresh, ripe avocados.
If you don't have a food processor, you can mash the avocados by hand.
Be sure to drain the beans well before adding them to the dip.
If you like a chunky dip, you can leave some of the beans whole.
Add your favorite toppings, such as shredded cheese, chopped tomatoes, or diced onions.
Serve the dip with tortilla chips, crackers, or vegetable sticks.

Conclusion:

This ranch bean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover beans. With its creamy texture and tangy flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying snack, give this ranch bean dip a try. You won't be disappointed!