Best 2 Ranch Chicken Quesadillas Recipes
Are you looking for a delicious and easy-to-make meal? Look no further than ranch chicken quesadillas! With a combination of juicy chicken, melted cheese, and tangy ranch dressing, these quesadillas are sure to be a hit with the whole family. Plus, they can be customized to suit your taste preferences. So gather your ingredients and get ready to enjoy a tasty meal in no time!
Here are our top 2 tried and tested recipes!
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
RANCH CHICKEN QUESADILLAS
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
Nutrition Facts :
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your quesadillas are cooked evenly.
- Use Quality Ingredients: The quality of your ingredients will directly affect the taste of your quesadillas. Use fresh, flavorful ingredients whenever possible.
- Cook the Chicken Properly: Make sure the chicken is cooked thoroughly before adding it to the quesadillas. This will help prevent foodborne illness.
- Don't Overfill the Quesadillas: Overfilling the quesadillas will make them difficult to fold and cook evenly. Stick to a thin layer of fillings so that the quesadillas are easy to handle.
- Use a Nonstick Skillet: A nonstick skillet will help prevent the quesadillas from sticking. If you don't have a nonstick skillet, you can grease a regular skillet with cooking spray.
- Cook the Quesadillas Over Medium Heat: Medium heat will help the quesadillas cook evenly without burning them.
- Flip the Quesadillas Frequently: Flip the quesadillas frequently so that they cook evenly on both sides.
- Serve the Quesadillas Immediately: Quesadillas are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.
Conclusion:
Ranch chicken quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make restaurant-quality quesadillas at home. So next time you're looking for a quick and easy meal, give ranch chicken quesadillas a try. You won't be disappointed!
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