Best 2 Ranch Chicken Strips Recipes

Are you craving tender, juicy ranch chicken strips that are bursting with flavor? If so, you've come to the right place! Crispy on the outside and moist on the inside, these ranch chicken strips are sure to please the whole family. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will enjoy. Whether you're looking for an easy weeknight dinner or a tasty snack, ranch chicken strips are the perfect solution. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

HIDDEN VALLEY RANCH ORANGE CHICKEN STRIPS

Hidden Valley Ranch Orange Chicken Strips image

Very easy chicken breast recipe flavored with Ranch dressing mix and orange marmalade. Great served over rice and garnished with mandarin oranges. From the Hidden Valley web site.

Provided by Marie

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1/3 cup chicken broth
3 tablespoons orange marmalade

Steps:

Cut chicken into strips and saute in oil until brown.
Combine dry dressing mix, broth and marmalade and pour over chicken.
Cover and simmer for 3 to 5 minutes until done.

RANCH CHICKEN STRIPS RECIPE - (4.3/5)

Ranch Chicken Strips Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

Ingredients

8 chicken breasts, boneless skinless (sliced into strips)
1 cup corn flakes (crushed)
3/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 package (1 ounce) hidden valley dry ranch dressing mix
1 cup milk
1 egg

Steps:

Pre-heat the oven to 350 degrees F. Grease a 13×9 inch baking dish. In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix. In a small bowl beat together eggs and milk. Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated. Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through (the internal temperature has reached 165 degrees). You can also deep fry these. If deep frying the time will be less.

Tips:

To ensure crispy chicken strips, coat them thoroughly in the seasoned flour mixture, then dredge them in the beaten eggs, and finally coat them again in the seasoned flour mixture.
For extra flavor, marinate the chicken strips in buttermilk or yogurt for at least 30 minutes before cooking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it stand for 5 minutes.
Use a deep fryer or a large saucepan filled with oil to fry the chicken strips. The oil should be at least 3 inches deep.
Fry the chicken strips in batches to avoid overcrowding the pan and lowering the oil temperature.
Cook the chicken strips until they are golden brown and crispy, about 3-4 minutes per side.
Drain the chicken strips on paper towels to remove excess oil.
Serve the chicken strips immediately with your favorite dipping sauce.

Conclusion:

Ranch chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of preparation, you can enjoy these crispy, flavorful chicken strips in no time. So next time you're looking for a tasty and satisfying snack or meal, give ranch chicken strips a try!