Best 2 Ranch Fried Zucchini Recipes

In this article, we dive into the delightful world of ranch fried zucchini, a mouthwatering appetizer or side dish perfect for any occasion. Whether you're a seasoned cook or just starting your culinary journey, prepare to be tantalized by this crispy, flavorful dish that combines the irresistible flavors of zucchini, ranch dressing, and a golden-brown coating. Get ready to elevate your culinary skills and satisfy your taste buds with this delectable treat.

Check out the recipes below so you can choose the best recipe for yourself!

RANCH FRIED ZUCCHINI

Ranch Fried Zucchini image

Zucchini takes a starring role in this crunchy, crusty dish that pairs beautifully with the tangy dressing. Original Bisquick mix is a quick-fix batter for the veggies.

Provided by By Brooke Lark

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon dried dill weed
1/2 teaspoon parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
2 eggs
3 small zucchini, cut into 1/4-inch-thick strips
Vegetable oil for frying
1/4 to 1/2 cup ranch dressing

Steps:

In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
Serve fried zucchini strips hot with ranch dressing for dipping.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1 g

RANCH FRIED ZUCCHINI

Ranch Fried Zucchini image

i love anything with ranch dressing here is a real good recipe to use with ranch dressing

Provided by Patsy Fowler

Categories Vegetables

Time 45m

Number Of Ingredients 11

Ingredients

1 1/2 c original bisquick mix
1 tsp onion powder
1 tsp garlic salt
1/2 tsp dried dill weed
1/2 tsp parsley flakes
1/2 tsp dried basil leaves
1/2 tsp pepper
2 medium eggs
3 small zucchini, cut into 1/4 inch thick strips
vegetable oil , for frying
1/4 to 1/2 c ranch dressing

Steps:

1. in shallow bowl, stir together bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. in another bowl, beat eggs with fork or whisk.
2. in deep fryer or heavy 3 quart saucepan, heat 2 cups oil to 350. working in small batches, dip zucchini strips into batter, then into eggs and back to batter. fry in hot oil until golden brown on both sides. drain on paper towels.
3. serve fried zucchini strips hot with ranch dressing for dipping.

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are too large or have blemishes.
Slice the zucchini evenly. This will help them cook evenly. You can use a mandoline or a sharp knife to slice the zucchini into 1/4-inch thick slices.
Coat the zucchini in the batter. Make sure the zucchini slices are completely coated in the batter. This will help them stay crispy.
Fry the zucchini in hot oil. The oil should be hot enough to sizzle when you drop the zucchini slices in. This will help them brown and crisp quickly.
Don't overcrowd the pan. Fry the zucchini slices in batches so that they have enough room to cook evenly. If you overcrowd the pan, the zucchini will steam instead of fry.
Drain the zucchini on paper towels. This will help remove any excess oil.
Serve the zucchini hot. Ranch fried zucchini is best served hot and crispy. You can serve it with your favorite dipping sauce, such as ranch dressing or ketchup.

Conclusion:

Ranch fried zucchini is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks. With its crispy coating and flavorful ranch dressing, ranch fried zucchini is sure to be a hit with everyone who tries it.