CHEDDAR CHEESE DUMPLINGS
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
- Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dumpling, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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Kotou Jaures
[email protected]These dumplings were really good! I added some chopped parsley to them and they were the perfect amount of flavorful. I will definitely be making these again.
Hassam Basra
[email protected]These dumplings were a little dry for my taste. I think I would add more butter next time.
Lynn Frias
[email protected]These dumplings were delicious! I used a combination of sharp cheddar and pepper Jack cheese and they were the perfect amount of cheesy. I will definitely be making these again.
Jabeth Niwamanya
[email protected]These dumplings were so easy to make and they turned out so fluffy and cheesy. I will definitely be making these again.
Wennie Rotoras
[email protected]These dumplings were really good! I added some diced tomatoes to them and they were the perfect amount of flavorful. I will definitely be making these again.
Tiffany Dustin
[email protected]These dumplings were a little bland for my taste. I think I would add more salt and pepper next time.
Mariam Amroon
[email protected]These dumplings were delicious! I used a combination of sharp cheddar and mozzarella cheese and they were the perfect amount of cheesy. I will definitely be making these again.
Lucy Kibicho
[email protected]These dumplings were so easy to make and they turned out so fluffy and cheesy. I will definitely be making these again.
Jessie Roberts
[email protected]These dumplings were really good! I added some chopped green onions to them and they were the perfect amount of flavorful. I will definitely be making these again.
Sharyar Abbasi
[email protected]These dumplings were a little dry for my taste. I think I would add more milk next time.
Muno
[email protected]These dumplings were delicious! I used a combination of sharp cheddar and Monterey Jack cheese and they were the perfect amount of cheesy. I will definitely be making these again.
Guy Guy
[email protected]These dumplings were so easy to make and they turned out so fluffy and cheesy. I will definitely be making these again.
Hank English
[email protected]These dumplings were really good! I added some diced jalapeños to them and they were the perfect amount of spicy. I will definitely be making these again.
Isabella Vargas
[email protected]These dumplings were a little bland for my taste. I think I would add more cheese next time.
Ghanshyam Jha
[email protected]These dumplings were so good! I used sharp cheddar cheese and they were the perfect amount of cheesy. I will definitely be making these again.
Majharul Khan
[email protected]I made these dumplings last night and they were a hit with my family! Everyone loved them. They were so cheesy and flavorful.
Chloe Napper
[email protected]These cheddar cheese dumplings were absolutely delicious! They were so easy to make and they turned out so fluffy and cheesy. I will definitely be making these again.