Best 2 Ranch Glazed Baby Carrots Recipes
Are you looking for a delicious and easy way to make ranch glazed baby carrots? This classic side dish is a hit with both kids and adults alike, and it's perfect for any occasion. The carrots are roasted until tender and then glazed with a creamy ranch dressing that's bursting with flavor. This recipe is sure to be a crowd-pleaser, and it's a great way to get your kids to eat their vegetables.
Here are our top 2 tried and tested recipes!
RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
Tips:
- Choose the right carrots: Baby carrots are ideal for this recipe as they are small and tender. You can also use regular carrots, but be sure to cut them into bite-sized pieces.
- Use a good quality olive oil: The olive oil will help to coat the carrots and give them a nice flavor. Be sure to use extra virgin olive oil for the best taste.
- Season the carrots well: The seasonings in this recipe are essential for giving the carrots a delicious flavor. Be sure to use garlic powder, onion powder, salt, and pepper to taste.
- Don't overcrowd the pan: When cooking the carrots, be sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the carrots until they are tender: The carrots should be cooked until they are tender but still have a slight crunch. This will take about 10-12 minutes.
- Make the ranch glaze while the carrots are cooking: This will allow the glaze to thicken and develop a nice flavor.
- Toss the carrots in the ranch glaze: Once the carrots are cooked, toss them in the ranch glaze until they are evenly coated.
- Serve the carrots immediately: These carrots are best served immediately after they are cooked. They can be enjoyed as a side dish or as a snack.
Conclusion:
This recipe for ranch glazed baby carrots is a quick and easy way to prepare a delicious and healthy side dish. The carrots are roasted until tender and then tossed in a flavorful ranch glaze. They are perfect for serving with a variety of main courses, or they can be enjoyed as a snack on their own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #eggs-dairy #vegetables #easy #dinner-party #holiday-event #kid-friendly #vegetarian #stove-top #dietary #comfort-food #inexpensive #taste-mood #equipment
You'll also love
