POTATO DELIGHT

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Potato Delight image

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 large baking potatoes (2 pounds)
1 cup grated broccoli stems
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 cup grated carrot
1/4 cup shredded red cabbage
1-1/2 cups diced fully cooked ham
1/4 cup butter, cubed
Sour cream, optional

Steps:

  • Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Nutrition Facts :

Shehan madusanka
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Chef Mukovhe
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I've made this recipe several times and it always turns out well. I like to add a little bit of grated Parmesan cheese to the top before baking. It gives it a nice crispy crust.


Krystal Winter
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This is a very easy and quick recipe to make. I used a Yukon Gold potato and it turned out great. I will definitely be making this again!