Best 3 Ranch Potato Bake Recipes

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Calling all potato lovers! If you're in search of a comforting and irresistible dish that combines the classic flavors of ranch dressing with the warmth and tenderness of potatoes, then look no further. Ranch potato bake is a culinary masterpiece that will tantalize your taste buds and leave you craving more. This article will guide you through the steps to create the perfect ranch potato bake, ensuring a delicious and satisfying meal that will be the star of any family dinner or gathering. Get ready to embark on a culinary journey that will leave you wanting to make this dish again and again.

Let's cook with our recipes!

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

RANCH POTATO BAKE



Ranch Potato Bake image

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

Provided by Debs Recipes

Categories     Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 1/2 lbs southern style hash browns
2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup sour cream
3/4 cup shredded mozzarella cheese
1 (1 1/8 ounce) envelope ranch dressing mix
2 tablespoons dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded colby-monterey jack cheese, divided
1/2 cup melted butter, divided
1 cup crushed cracker

Steps:

  • Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
  • Combine all remaining ingredients in a large bowl.
  • Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
  • Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.

Tips:

  • Use fresh, high-quality potatoes. This will make all the difference in the taste of your dish.
  • Choose a variety of potatoes that will hold their shape well when baked. Some good options include Yukon Gold, Russet, and Red Potatoes.
  • Wash the potatoes thoroughly before baking. This will help to remove any dirt or debris.
  • Pierce the potatoes with a fork before baking. This will help them to cook evenly.
  • Bake the potatoes at a high temperature until they are tender. This will help to create a crispy outer layer and a fluffy interior.
  • Top the potatoes with your favorite toppings. Some popular options include cheese, bacon, sour cream, and chives.

Conclusion:

Ranch Potato Bake is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite.

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