Best 5 Ranch Seasoning Mix Recipes
For those of us who love the tantalizing flavor of ranch dressing, creating our own ranch seasoning mix is a culinary adventure that opens up a world of possibilities. This versatile blend of herbs and spices transforms simple ingredients into delectable dishes, adding a zesty kick to vegetables, elevating the taste of meats and chicken, and creating dips and spreads that tantalize the taste buds. With its ability to enhance any meal, it's no wonder ranch seasoning mix has become a staple in kitchens across the globe. In this article, we'll take you through the essential steps to create your own ranch seasoning mix at home, providing you with tips for achieving the perfect balance of flavors and exploring ways to incorporate it into your favorite recipes.
Let's cook with our recipes!
HOMEMADE RANCH SEASONING MIX
Steps:
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
DRY RANCH MIX
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Provided by BZBMOMOF3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 5m
Yield 300
Number Of Ingredients 9
Steps:
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g
HOMEMADE RANCH DRESSING MIX
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH DRESSING AND SEASONING MIX
This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.
Provided by Angela Curtis
Categories Salad Dressings
Time 1m
Yield 1 bottle of salad dressing mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend at high speed until smooth.
- If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
- Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
Nutrition Facts : Calories 258.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 41.4, Sodium 2648, Carbohydrate 35.1, Fiber 1.3, Sugar 30.1, Protein 21.9
RANCH DRESSING MIX
Make and share this Ranch Dressing Mix recipe from Food.com.
Provided by wildheart
Categories Low Cholesterol
Time 5m
Yield 16 batches
Number Of Ingredients 7
Steps:
- Mix.
- Store in jar or covered bowl.
- Makes 1 cup mix.
- To use:.
- Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk. Mix and use.
- Dip: add 1 tablespoon mix to 8 ounces yogurt. Use with vegetables.
Nutrition Facts : Calories 21.7, Fat 0.1, Sodium 147, Carbohydrate 5.2, Fiber 0.8, Sugar 2.5, Protein 0.6
Tips:
- Use buttermilk powder for a tangy flavor.
- Add some grated onion or garlic powder for extra flavor.
- If you like spicy ranch, add a pinch of cayenne pepper.
- For a smoky flavor, add a pinch of smoked paprika.
- Store your homemade ranch seasoning mix in an airtight container in a cool, dry place for up to 6 months.
Conclusion:
Making your own ranch seasoning mix is a great way to save money and control the ingredients. You can use it to make a variety of dishes, from classic ranch dressing to flavorful dips and marinades. Experiment with different herbs and spices to create your own unique ranch seasoning blend. With a little creativity, you can create a delicious and versatile seasoning mix that will add flavor to all your favorite recipes.
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