RUM TORTE
Steps:
- 1) Sprinkle the crushed biscuits over the base of the tin. 2)Put the chocolate into a heatproof bowl with the liquid glucose/corn syrup (I think that will work) and the rum. 3) Put the bowl over a saucepan of simmering water and leave it until the chocolate has melted. 4) Stir and take off the heat and leave the mixture to cool for 5 minutes or until it is warm. 5) Beat the cream until slightly thickened, then fold half into the chocolate mixture and then fold that mixture into the rest of the cream. 6) Spoon it into the tin and tap the tin to even the mixture out. 7) Cover and refridgerate overnight. 7) Cut around the edge of the torte, then tip it onto a plate. 8) Dust the surface with sifted cocoa powder.
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dodoo Samuel
[email protected]This torte was a complete disaster! It didn't rise properly and it tasted terrible. I would not recommend this recipe.
AquariuZ666
[email protected]I had some trouble getting the torte to rise properly. I think I might have overmixed the batter.
Suresh bahadur Kc
[email protected]This torte was a bit too sweet for my taste. I think I would have preferred it with less sugar.
MD HELAL UDDIN KHAN
[email protected]I love the flavor of this torte, but I found it to be a little too dry. Next time, I will try adding some extra rum to the batter.
Mega Vybz
[email protected]This recipe is a keeper! The torte is so moist and flavorful. I will definitely be making it again.
Chitra Chitra
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best rum torte he's ever had.
MUSADDIQ GROUP
[email protected]This is my go-to recipe for rum torte. It's always a success.
eyu mass
[email protected]I followed the recipe exactly and the torte turned out perfectly. I was worried it would be too sweet, but it was just right.
Muzammil Malik
[email protected]I love this recipe! The rum torte is always a crowd-pleaser. It's so moist and flavorful.
ADAM OH
[email protected]This rum torte was a huge hit at my holiday party! It was so easy to make and the flavor was amazing. I will definitely be making this again.