Best 4 Ranch Style Party Dip Recipes
Are you planning a party and in search of a flavorful and versatile dish that will be a hit among your guests? Look no further than the classic Ranch Style Party Dip. With its creamy, tangy, and slightly spicy flavor profile, this dip is guaranteed to tantalize taste buds and leave your guests craving more. Made with a blend of mayonnaise, sour cream, buttermilk, and a host of zesty herbs and spices, it's the perfect accompaniment to a variety of snacks, from crispy vegetables and tortilla chips to crackers and bread. Whether you're hosting a casual get-together or a full-blown fiesta, this dip is sure to be the star of the show. So gather your ingredients, get ready to whip up a batch, and let's dive into the delicious world of Ranch Style Party Dip.
Here are our top 4 tried and tested recipes!
GARLIC-RANCH PARTY MIX
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 10 cups
Number Of Ingredients 23
Steps:
- Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
- To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
- In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
- Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
- Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
- When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.
RANCH-STYLE PARTY DIP
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. The quality of your dip will depend on the quality of the ingredients you use. Make sure to use fresh vegetables, herbs, and spices.
- Don't be afraid to experiment. There are many different ways to make ranch-style dip. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Make it ahead of time. Ranch-style dip can be made ahead of time and stored in the refrigerator for up to three days. This makes it a great option for parties and potlucks.
- Serve it with a variety of dippers. Ranch-style dip is great with a variety of dippers, such as vegetables, chips, and crackers. You can also use it as a spread for sandwiches and wraps.
Conclusion:
Ranch-style dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and picnics. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for a quick and easy appetizer, give ranch-style dip a try. You won't be disappointed!
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