Best 3 Ranch Style Thighs And Breasts Recipes
Are you looking for a delicious and easy way to cook some chicken? Then you must try some ranch style thighs and breasts. This classic dish is made with tender chicken that is coated in a flavorful ranch dressing and then baked to perfection. It is a favorite of many and is sure to be a hit at your next gathering.
Let's cook with our recipes!
RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
RANCH-STYLE THIGHS AND BREASTS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Bea Jaye Herman
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
- Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 316.6 calories, Carbohydrate 9.9 g, Cholesterol 76.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 4.3 g, Sodium 368.6 mg, Sugar 1.4 g
RANCH-STYLE THIGHS AND BREASTS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Bea Jaye Herman
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
- Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 316.6 calories, Carbohydrate 9.9 g, Cholesterol 76.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 4.3 g, Sodium 368.6 mg, Sugar 1.4 g
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs and breasts are best for this recipe. The bones and skin help to keep the chicken moist and flavorful.
- Use a good quality ranch dressing. The ranch dressing is the key to the flavor of this dish, so it's important to use a good quality one. Look for a dressing that is thick and creamy, with a good balance of herbs and spices.
- Don't overcrowd the pan. When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Ranch Style Chicken Thighs and Breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy ranch dressing, which gives it a delicious flavor. This dish can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. Ranch Style Chicken Thighs and Breasts are a sure-fire hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love