Best 3 Ranch Style Thighs And Breasts Recipes
Are you looking for a delicious and easy way to cook some chicken? Then you must try some ranch style thighs and breasts. This classic dish is made with tender chicken that is coated in a flavorful ranch dressing and then baked to perfection. It is a favorite of many and is sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
RANCH-STYLE THIGHS AND BREASTS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Bea Jaye Herman
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
- Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 316.6 calories, Carbohydrate 9.9 g, Cholesterol 76.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 4.3 g, Sodium 368.6 mg, Sugar 1.4 g
RANCH-STYLE THIGHS AND BREASTS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Bea Jaye Herman
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
- Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 316.6 calories, Carbohydrate 9.9 g, Cholesterol 76.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 4.3 g, Sodium 368.6 mg, Sugar 1.4 g
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs and breasts are best for this recipe. The bones and skin help to keep the chicken moist and flavorful.
- Use a good quality ranch dressing. The ranch dressing is the key to the flavor of this dish, so it's important to use a good quality one. Look for a dressing that is thick and creamy, with a good balance of herbs and spices.
- Don't overcrowd the pan. When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Ranch Style Chicken Thighs and Breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy ranch dressing, which gives it a delicious flavor. This dish can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. Ranch Style Chicken Thighs and Breasts are a sure-fire hit with the whole family.
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