TOFFEE BAR CRUNCH PIE
I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!
Provided by Heather Clemen
Categories Pies
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Spread caramel topping on the bottom of the crust.
- 2. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
- 3. Stir in Cool Whip and chopped toffee bars. Spoon into crust.
- 4. Freeze 4 hours or until set.
- 5. Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.
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Alison Bauernfeind
[email protected]This pie is amazing! The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.
Dipak Chandra Gautam
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
NOUMAN Raja
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Karim Rahman
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Munirmunna Munirmunna
[email protected]I've made this pie several times and it's always a hit. The toffee crunch topping is my favorite part.
Aliyas Aliyas ali
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Julian Claxton
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I would not recommend this recipe.
Mahar Usman Mahar Sunny
[email protected]I'm not a huge fan of toffee, but I really enjoyed this pie. The chocolate and nuts balanced out the sweetness of the toffee perfectly.
Sher Awan
[email protected]This pie was a little too sweet for my taste, but the crust was amazing. I would recommend using a different filling next time.
Sala ALbasha
[email protected]I love toffee bar crunch pie, and this recipe did not disappoint. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this again.
Kashif Amin
[email protected]The toffee bar crunch pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Kinibo Gari
[email protected]This toffee bar crunch pie was a hit at my party! The combination of the toffee, chocolate, and nuts was perfect. I will definitely be making this again.