Best 2 Ranch Taco Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In search of a tantalizing culinary creation that harmoniously blends the irresistibility of a taco with the refreshing essence of a salad? Let us embark on a flavor-filled journey to discover the culinary masterpiece known as "ranch taco chicken salad". A dish that artfully combines zesty taco seasonings, succulent chicken, and crisp salad greens, enveloped in a luscious ranch dressing, promises a symphony of flavors that will tantalize your taste buds. So, prepare your taste buds for a fiesta of flavors as we unveil the secrets to crafting the ultimate ranch taco chicken salad.

Let's cook with our recipes!

TACO CHICKEN RANCH SALAD



Taco Chicken Ranch Salad image

i adopted this recipe and am not sure what to do with the salsa and ranch dressing.....mix it together? if anyone tries this let me know and i will edit...

Provided by kimbearly

Categories     Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, sliced
1 tablespoon canola oil
1 tablespoon chili powder
1 (16 ounce) package salad greens
1 (8 ounce) bottle salsa
1 (8 ounce) bottle ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Heat oil in a large skillet on a medium-high heat.
  • Brown chicken and add chili powder.
  • Cook until chicken is brown on all sides.
  • Toss chicken mixture in a large bowl with the green salad.
  • Add dressing and cheese.
  • Toss well together.
  • Place in 6 individual plates.
  • Top with crushed tortilla chips before serving.

RANCH TACO CHICKEN SALAD



Ranch Taco Chicken Salad image

Make and share this Ranch Taco Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into strips
salt
pepper
ground cumin
chili powder
1 cup salsa, divided
1 (16 ounce) package mixed salad greens
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup crushed tortilla chips

Steps:

  • Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
  • Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
  • Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
  • Toss with remaining 1/2 cup salsa and dressing just before serving.
  • Sprinkle with tortilla chips.

Tips:

  • Use a variety of ingredients: This recipe is very versatile, so feel free to add or remove ingredients to suit your taste. Some other good options include black beans, corn, red bell pepper, or avocado.
  • Make it ahead of time: This salad is perfect for meal prep, as it will keep well in the refrigerator for up to 3 days. Simply store it in an airtight container.
  • Serve it with your favorite toppings: This salad is delicious on its own, but it's also great with a variety of toppings. Some good options include sour cream, guacamole, salsa, or shredded cheese.

Conclusion:

This ranch taco chicken salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken. With its variety of flavors and textures, this salad is sure to please everyone at your table. So next time you're looking for a tasty and healthy meal, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #salads     #eggs-dairy     #poultry     #american     #southwestern-united-states     #easy     #cheese     #chicken     #stove-top     #dietary     #meat     #equipment

Related Topics