STUFFED HEAD LETTUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Head Lettuce image

This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.

Provided by Dancer

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head lettuce
1 (3 ounce) package cream cheese
2 tablespoons blue cheese
2 tablespoons grated carrots
1 tablespoon minced green pepper
2 tablespoons diced tomatoes
1/8 teaspoon pepper
1/4 teaspoon salt
1 teaspoon minced onion

Steps:

  • Wash lettuce; remove core.
  • With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
  • Save removed lettuce for another use.
  • Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
  • Wrap lettuce head in foil or plastic wrap and chill until center is solid.
  • Slice lettuce into wedges.
  • Serve with dressing of your choice.
  • A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.

Nutrition Facts : Calories 106.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.6, Sodium 295.4, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 3.9

ChtidinoFPS
[email protected]

The filling was a bit too dry for my liking. I would add more sauce or broth next time.


Raju Mia
[email protected]

The stuffed head lettuce was a bit too spicy for my taste. I would reduce the amount of chili powder next time.


Bryan Samuels
[email protected]

I'm always looking for new and creative ways to cook lettuce. This recipe is definitely a keeper!


Elusiyan Esther
[email protected]

This recipe is a great way to use up leftover rice and vegetables. It's also a really affordable meal, which is always a bonus.


Nwaukwa Christmas
[email protected]

I love the idea of using lettuce cups as a healthy alternative to bread or tortillas. This recipe is a great way to get more vegetables into my diet.


Liberty KNIGHT
[email protected]

This recipe was really easy to follow, even for a beginner cook like me. The stuffed head lettuce turned out great, and my family loved it.


Kailyn Adams
[email protected]

The lettuce leaves were a bit too tough for my liking. I would blanch them before stuffing them next time.


seif Sami
[email protected]

This recipe was a bit bland for my taste. I would add more garlic and ginger to the filling next time.


Sabuz Hossen
[email protected]

I made this recipe for a potluck, and it was a huge success. Everyone loved the unique and delicious flavors. I'll definitely be making it again for my next party.


Kinyua Gitau
[email protected]

This recipe was a bit more work than I expected, but it was totally worth it. The stuffed head lettuce was a beautiful and delicious centerpiece for my Thanksgiving dinner. My guests raved about it!


Ansleigh Nelson
[email protected]

I'm not usually a fan of lettuce wraps, but this recipe changed my mind. The filling was so flavorful and satisfying, and the lettuce cups held everything together perfectly. I'll definitely be making these again for my next party.


Rana tanveer Tanveer
[email protected]

This stuffed head lettuce recipe was a huge hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was really impressive. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #eggs-dairy     #vegetables     #canadian     #easy     #no-cook     #refrigerator     #spring     #summer     #cheese     #dietary     #seasonal     #ontario     #greens     #lettuces     #tomatoes     #equipment     #presentation     #served-cold     #technique