"Ranch Veggie Salad" is a refreshing and crunchy side dish or light main meal that's perfect for summer potlucks, picnics, or weekday lunches. Loaded with crisp vegetables, creamy ranch dressing, and sometimes bacon or cheese, this salad is a delightful blend of flavors and textures. Whether you're a seasoned salad maker or just starting to explore the world of healthy eating, this article will guide you through the steps of creating the perfect "Ranch Veggie Salad" that will tantalize your taste buds and leave you feeling satisfied.
Here are our top 2 tried and tested recipes!
RANCH VEGGIE SALAD
This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad.
Provided by Mysterygirl
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for at least an hour to let the flavors combine.
SPRING VEGGIE SALAD WITH CREAMY AVOCADO RANCH
A simple bed of spring baby greens holds sugar snap peas, sliced scallions, tender asparagus, tangy marinated artichoke hearts, and snappy radishes. A drizzle of garlicky avocado ranch and a sprinkle of sunflower seeds completes the scene.
Provided by Kare for Kitchen Treaty
Time 17m
Number Of Ingredients 19
Steps:
- Make the dressing. In a food processor, whir the avocado and lemon juice until smooth. Add the Greek yogurt, milk, and garlic and puree until completely blended. Add additional milk if you prefer a smoother dressing. Move mixture from food processor to a small bowl. Stir in the scallions, chives, parsley, thyme, salt, black pepper, and Tabasco if using. Taste and add additional salt and pepper if you like. Set aside.
- Bring a medium saucepan half-full of water to a boil. Add asparagus pieces and cook for two minutes. Meanwhile, prepare a medium-size bowl with cold water and ice. Lift asparagus out of the water and immediately plunge into the cold water. This helps keep the asparagus from cooking any longer and keeps that nice, bright green color. Lay asparagus on paper towels to drain any excess water.
- Place spring greens into a medium salad bowl. Top with asparagus, radishes, sugar snap peas, green onions, and artichoke hearts. Drizzle with ranch dressing and sprinkle with sunflower seeds. Serve.
Tips for Making the Best Ranch Veggie Salad:
- Use fresh, crisp vegetables. This will ensure that your salad is flavorful and refreshing.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of roasting.
- Season the vegetables generously with salt and pepper. This will help to bring out their natural flavors.
- Use a good quality ranch dressing. This will make a big difference in the flavor of your salad.
- Garnish the salad with fresh herbs, such as parsley, cilantro, or chives. This will add a pop of color and flavor.
Conclusion:
Ranch Veggie Salad is a delicious and healthy dish that can be enjoyed by people of all ages. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The best part about this salad is that it is so versatile. You can use any type of vegetables that you like, and you can adjust the amount of dressing to your liking. So get creative and experiment until you find the perfect combination of flavors and textures.
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