Best 6 Ranchero Supper Recipes
"Ranchero supper" is a traditional dish that has been passed down for generations in the countryside. This flavorful and hearty meal typically consists of stewed meat, vegetables, and spices, often served with rice, beans, or tortillas. Whether you're a seasoned cook or a beginner looking for a comforting and satisfying meal, this article will guide you through the process of creating an unforgettable ranchero supper that will leave your family and friends wanting more. Let's dive into the world of flavors and explore the best ways to prepare a delicious ranchero supper."
Here are our top 6 tried and tested recipes!
RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
RANCHERO SAUCE
This is served hot. It is great as a salsa or served over grilled chicken.
Provided by Andrea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
- Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g
RANCHERO SUPPER STEW
From Lipton Onion Soup mix packaging. Found in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars.
Provided by True Texas
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, heat oil and brown beef.
- Add onion soup to beef blended with tomatoes, water and chili powder.
- Simmer, stirring occasionally, 30 minutes.
- Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.
Nutrition Facts : Calories 925.7, Fat 86.2, SaturatedFat 34.4, Cholesterol 113, Sodium 551, Carbohydrate 26, Fiber 5.2, Sugar 7.6, Protein 13.2
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
SAUCE RANCHEROS
This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree tomatoes with juice, jalapeno, onion, and garlic.
- In a medium saucepan, heat oil over medium heat. Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes. Season with salt and pepper.
BIG-BATCH RANCHERO SAUCE
There is no other aroma coming from the kitchen - not truffle, not freshly peeled orange, not a chocolate cake baking - that will stop you in your tracks and make you inhale as deeply as this ranchero sauce simmering away. Here's a large batch to use in many ways: Poach eggs in it for brunch, simmer shrimp in it for taco filling, or spoon it over shredded chicken with avocado slices inside a flour tortilla for lunch for the kiddos. Put it in tightly sealed Mason jars and bring it to friends as a host gift.
Provided by Gabrielle Hamilton
Categories condiments, sauces and gravies
Time 1h15m
Yield 3 quarts (a ton; that's the point)
Number Of Ingredients 7
Steps:
- Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. Add a little water if it becomes any thicker than ketchup. Allow to cool before puréeing.
- Working in a blender in batches, purée until smooth. Check the salt seasoning. Let cool.
- Transfer to quart or pint containers, and stock your freezer, or put the sauce in something more attractive - rubber-sealed jars with hinged lids? - to make gifts of the stuff. Ranchero sauce keeps well in the refrigerator for up to 2 weeks, or in the freezer for up to 1 year. (It may separate a little, in which case you can simply reheat and give a new buzz in a blender to reunify.)
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, tender chicken, and flavorful spices.
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to give the chicken a nice, even sear. If you don't have a cast iron skillet, you can use a heavy-bottomed stainless steel skillet.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit before removing it from the heat.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Ranchero supper is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and simple ingredients, it's a perfect meal for a weeknight dinner or a casual gathering. Whether you're making it with chicken, beef, or pork, ranchero supper is sure to be a hit. So next time you're looking for a quick and easy meal that's packed with flavor, give ranchero supper a try!
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