Best 3 Rancho Beans Recipes
Get ready to embark on a culinary journey as we delve into the tantalizing world of "rancho beans," a dish that embodies the essence of comfort food. These slow-cooked beans, steeped in a rich and flavorful broth, promise to warm your soul and satisfy your taste buds. Whether you're a seasoned home cook or just starting your culinary adventure, this article will guide you through the process of creating the perfect pot of rancho beans, exploring variations, and providing tips to elevate your dish to new heights. So, gather your ingredients, fire up the stove, and let's dive into the art of crafting this classic bean dish.
Here are our top 3 tried and tested recipes!
RANCHO BAKED BEANS
Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Provided by SusanV.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
- Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g
RANCHO BAKED BEANS
This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
Provided by Penny Malone
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
- 2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
- 3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
RANCHO BEANS
Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Provided by MackinacBride
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute butter, onion and ground round until cooked.
- Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
- Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. It also helps to remove some of the indigestible sugars, which can cause gas and bloating.
- Use a slow cooker: A slow cooker is a great way to cook rancho beans. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Add flavorings: There are many different ways to flavor rancho beans. Some popular options include adding onions, garlic, cumin, chili powder, and oregano. You can also add diced tomatoes, green chilies, or corn.
- Serve with your favorite toppings: Rancho beans are a delicious and versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Rancho beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins and minerals. They can be served as a main course or a side dish, and they are also a great addition to soups and stews. With a little planning, you can easily make a delicious pot of rancho beans that your whole family will love.
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