Best 3 Randys Almost Famous Chili Recipes
Welcome to the world of flavors and spices, where we embark on a culinary journey to discover the most delicious recipe for "Randy's Almost Famous Chili." This tantalizing dish, named after its creator Randy, has gained immense popularity for its unique blend of ingredients, bold flavors, and the ability to warm your soul on a chilly day. As we dive into the realm of chili recipes, we will explore the secrets behind Randy's culinary masterpiece and guide you step-by-step to recreate this iconic dish in the comfort of your own kitchen. Prepare to indulge in a symphony of flavors as we uncover the perfect combination of spices, meats, and vegetables that make "Randy's Almost Famous Chili" a must-try for all chili enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
RANDY'S ALMOST FAMOUS CHILI
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!
Provided by Ackman
Categories Onions
Time 8h30m
Yield 1 large crockpot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
- Add the first 4 ingredients & season with the LAWRY's.
- Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
- Drain well.
- Place in a large crockpot.
- Add remaining ingredients.
- Using your hands, crush the the whole tomatoes.
- Stir well.
- Cook on low setting for 6-8 hours, stirring occasionally.
- Correct the seasonings to your taste.
- Best if cooled & reheated the next day.
- Serve with a crusty bread or corn bread.
- ENJOY!
BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g
RANDY'S VEGETARIAN CHILI
This is a delicious high-fiber, high-protein meal that is low in calories and high in B vitamins! You won't miss the meat.
Provided by Sylectra
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- The best chili seasoning mix to use is Williams Tex Mex Chili Seasoning Mix in 1 oz packets, but you can use 2 Tbs of any other chili seasoning mix, or mix your own from various types of chili powders, onion powder and garlic.
- To reconstitute the texturized vegetable protein, boil almost 1 cup of water and then add 1 cup of the dry TVP. Stir and let stand for about 5 minutes. Morningstar makes a good meat substitute - freezer section, by the Boca.
- Heat all ingredients for about 20 minutes in a saucepan, stirring frequently.
- Sprinkle liberally with cheesy goodness after it is in a bowl. Serve with cornbread made from scratch in a cast iron pan. Goes great with beer, especially a Harp or red or brown ale.
Nutrition Facts : Calories 225.5, Fat 1.6, SaturatedFat 0.2, Sodium 2120.6, Carbohydrate 42.2, Fiber 10.6, Sugar 6.6, Protein 13.6
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a lot of different flavors. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with a variety of toppings. This will allow your guests to customize their chili to their own liking. Some good options include cheese, sour cream, onions, and avocado.
Conclusion:
Chili is a delicious and versatile dish that is perfect for a party or a weeknight meal. It is easy to make and can be tailored to your own liking. With a little experimentation, you can create a chili that will be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love