SAVANNAH BOW TIES WITH CHOCOLATE SAUCE
Steps:
- Preheat oven to 400 Let pastry stand at room temperature for 20 minutes or until easy to roll. Unfold pastry on lightly floured surface. Roll into 14 inch square. Cut square in 1/2 inch with fluted pastry wheel. FILLING: Crumble almond paste in bowl. Add egg yolk, brown sugar and milk. Beat until well mixed. Spread filling over 1 pastry half. Almond Filling will be very stiff. Drop dollop uniformly over pastry. Spray wax paper w/non-stick spray. Use sheets to press filling over dough. Place remaining pastry half on top. Using fluted wheel - cut dough crosswise into 14-one inch wide strips. Cut each strip in half. Twist each strip twice. Place cookies 2 inches apart on cookie sheet lined with parchment. Brush twist with slightly beaten egg, sprinkle with sugar. Bake 12-15 minutes until golden. Transfer to wire rack to cool.
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Gaontese Thlomelang
[email protected]This is one of the best chocolate pasta recipes I've ever tried. It's definitely going into my regular rotation.
xena naetiwenpiy
[email protected]I would love to try this recipe, but I don't have a chocolate sauce maker. Do you have any suggestions for how I could make the chocolate sauce without one?
Justin barnett
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are all high-quality and the end result is a truly delicious dish.
Sabita Ale
[email protected]I thought the bow ties were a bit bland. I would recommend adding some salt and pepper to the pasta water.
lasse larsen
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this dish. The chocolate sauce was rich and decadent, but it wasn't too overpowering.
Suzi Suzi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Iqbal Faisal
[email protected]I would recommend this recipe to anyone who loves chocolate and pasta.
Sergio Cisneros
[email protected]Overall, I thought this was a good recipe. It's a bit more challenging than some of the other recipes I've tried, but it's definitely worth a try.
Amir Zaib
[email protected]I had some trouble getting the bow ties to cook evenly. I ended up having to cook them in batches.
Angel Allen
[email protected]I found that the chocolate sauce was a bit too rich for my taste. I would recommend using a semisweet chocolate instead of a bittersweet chocolate.
Sofriful Islamraj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Milka Leo
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Sean Younts
[email protected]This is one of my favorite recipes to make for special occasions. It's always a showstopper and everyone loves it.
muntaha tul mim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bow ties were cooked perfectly and the chocolate sauce was rich and decadent.
Jasmin Gonzalez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chocolate sauce is so easy to make and it really takes the dish to the next level.
Dewayne Clark
[email protected]These Savannah Bow Ties with Chocolate Sauce were a hit at my dinner party! The combination of the rich chocolate sauce and the delicate pasta was divine.