Best 4 Randys Wedding Gelatin Salad Recipes
In the realm of culinary delights, there exists a dish that has captured the hearts and taste buds of many, gaining recognition as a beloved classic—Randy's Wedding Gelatin Salad. This iconic dish, often gracing the tables of special occasions, is a testament to the culinary prowess of its creator, Randy, who immortalized his name through this extraordinary culinary creation. With its vibrant layers, tantalizing flavors, and delightful textures, Randy's Wedding Gelatin Salad has become a staple in recipe books and a cherished dish passed down through generations. In this comprehensive guide, we embark on a culinary journey to discover the secrets behind this timeless recipe, providing step-by-step instructions and helpful tips to ensure your rendition of Randy's Wedding Gelatin Salad becomes a masterpiece that will leave your guests in awe.
Here are our top 4 tried and tested recipes!
RANDY'S WEDDING GELATIN SALAD
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.
Provided by ELAINE12
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g
RANDY'S WEDDING GELATIN SALAD
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.
Provided by ELAINE12
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g
RANDY'S WEDDING GELATIN SALAD
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.
Provided by Elaine
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g
PATRIOTIC GELATIN SALAD
Serve this patriotic salad on your next Memorial Day or 4th of July celebration! It's a cool refreshing treat in the hot summer months and is an attractive salad to add to your buffet table! The total prep time is 7 hours, which includes chilling time. You must chill each layer for at least 30 minutes before adding the next colored layer. I usually make this on a day that I'm going to be home all day and I do the layers in between doing my cleaning!
Provided by Kim D.
Categories Gelatin
Time 7h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In four separate bowls, dissolve each package of gelatin into 1 cup boiling water.
- Add ½ cup cold water to each and stir.
- Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan.
- Chill until almost set (about 30 minutes).
- Set other 3 bowls of gelatin aside at room temperature.
- Combine unflavored gelatin in remaining ½ cup cold water; let stand 5 minutes.
- Heat milk in saucepan over medium heat (just below boiling).
- Stir in softened unflavored gelatin and sugar until sugar is dissolved.
- Remove from heat; stir in sour cream and vanilla until smooth.
- When blue gelatin in pan is almost set, carefully spoon in 1 ½ cups of the sour cream mixture over blue layer.
- Chill until almost set (about 30 minutes).
- Carefully spoon 1 bowl of red gelatin over cream layer.
- Chill until almost set (about 30 minutes).
- Repeat process, adding layers of blue gelatin, cream mixture, and strawberry gelatin, chilling for at least 30 minutes between each.
- Chill several hours or over night before serving.
Nutrition Facts : Calories 214.8, Fat 7.1, SaturatedFat 4.5, Cholesterol 16.9, Sodium 132.9, Carbohydrate 34.5, Sugar 30.9, Protein 4.3
Tips for Making the Perfect Gelatin Salad
- **Use fresh, high-quality ingredients:** The better the ingredients, the better the salad will be. - **Bloom the gelatin properly:** This is a crucial step that ensures the gelatin will set properly. - **Use a variety of colors and textures:** This will make your salad more visually appealing. - **Chill the salad thoroughly before serving:** This will help it set properly and make it more refreshing. - **Garnish the salad with fresh herbs or fruit:** This will add a pop of flavor and color.Conclusion
Gelatin salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and refreshing. With so many different variations, there's sure to be a gelatin salad that everyone will enjoy. So next time you're looking for a light and refreshing dish, give gelatin salad a try. You won't be disappointed.
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