Best 2 Raspberry Almond Muffins Recipes
Raspberry almond muffins are a delicious and classic treat. They are moist and fluffy, with a sweet and tangy raspberry filling and a crunchy almond topping. They are perfect for breakfast, brunch, or a snack. Raspberry almond muffins are also relatively easy to make, and they can be made ahead of time and frozen. With so many delicious recipes available, it can be hard to know which one is the best. This article will provide you with a comprehensive guide to help you find the best raspberry almond muffin recipe for your needs.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY ALMOND MUFFINS
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.
Provided by TIFFANY REED
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.
- In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.
- In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 603 calories, Carbohydrate 75.5 g, Cholesterol 102.7 mg, Fat 29.5 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 693.9 mg, Sugar 37.2 g
RASPBERRY ALMOND MINI-MUFFINS
These are delicious, elegant little morsels. It's an old recipe from the Pampered Chef. My favorite jam to use in these muffins is seedless black raspberry.
Provided by Charmed
Categories Quick Breads
Time 29m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Spray a mini-muffin pan with nonstick spray.
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- Stir in the melted butter, milk, egg and almond extract, and mix until well-combined.
- Fill the prepared muffin cups about 2/3 full.
- Stir the preserves to soften and top each muffin with about 1/2 tsp.
- of preserves.
- Press in slightly, then gently fold over some of the batter to cover the muffin (or you could fill them 1/2 full, top with the preserves, then top with a bit more batter).
- Bake for 12-14 minutes, or until the muffins are light golden brown and a cake tester inserted carefully into the muffin comes out clean.
- Remove from oven and cool in pan for 5 minutes.
- Then carefully remove from the pan and serve warm or at room temperature, dusted with powdered sugar if desired.
Tips:
- Soften your butter: When a recipe calls for softened butter, it should be pliable but not melted. You can soften butter by leaving it out at room temperature for about 30 minutes, or by microwaving it on low power for a few seconds at a time, being careful not to melt it.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, especially flour and sugar, as measuring cups can be inaccurate.
- Preheat your oven: Always preheat your oven to the temperature specified in the recipe before you start baking. This ensures that your baked goods cook evenly.
- Don't overmix your batter: Overmixing can make your baked goods tough and dense. Mix your batter just until the ingredients are combined.
- Let your baked goods cool before frosting them: This will help to prevent the frosting from melting and running off.
Conclusion:
Raspberry almond muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make sure your muffins turn out perfect every time. So next time you're looking for a sweet and satisfying treat, give raspberry almond muffins a try.
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