Best 4 Raspberry Black Bean Dip Recipes

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Raspberry black bean dip is a creamy, tangy, and slightly sweet appetizer that is perfect for any party or occasion. It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The dip combines the vibrant flavors of fresh raspberries, black beans, and spices, resulting in a delightful combination that will tantalize your taste buds. With its vibrant color and delectable taste, raspberry black bean dip is sure to be a hit at your next gathering. In this article, we'll provide you with the best recipe for creating this mouthwatering dip, ensuring you have all the necessary tips and tricks to make it a success.

Let's cook with our recipes!

BLACK BEAN AND RASPBERRY SALSA DIP



Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

  • Layer in pie pan in order listed.
  • Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY BLACK BEAN DIP



Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

  • Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
  • black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
  • Bake 350 degrees uncovered for 30 minutes until bubbly!

ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP



Zesty Raspberry Chipotle Black Bean Dip image

This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time. If you can stir and microwave, you're perfectly capable of putting this together.

Provided by whatwouldruthdo

Categories     Cheese

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese, cut into cubes
1 (15 ounce) can black beans, drained and rinsed
0.75 (8 ounce) package monterey jack pepper cheese, cut into cubes
raspberry chipotle salsa (any brand carried by your store)
tortilla chips

Steps:

  • Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.

BLACK BEAN AND RASPBERRY DIP



Black Bean and Raspberry Dip image

I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!

Provided by Megan Stewart

Categories     Other Appetizers

Number Of Ingredients 7

1 medium red onion, sauteed and drained
1 can(s) black beans, drained
8 oz cream cheese, softened
8 oz raspberry salsa
squeeze of lime juice
cheddar cheese
tortilla chips

Steps:

  • 1. Layer in a pie plate and top with shredded cheddar. Bake for 20 min at 350 degrees. serve with tortilla chips

Tips:

  • Choose ripe black beans: Look for black beans that are plump and have a shiny black color. Avoid beans that are wrinkled or have brown spots.
  • Rinse the black beans thoroughly: Before cooking the black beans, rinse them well under cold water to remove any dirt or debris.
  • Use a slow cooker: A slow cooker is a great way to cook black beans because it allows them to cook slowly and evenly. This results in tender, flavorful beans.
  • Add flavorings to the black beans: While the black beans are cooking, you can add flavorings such as garlic, onion, cumin, and chili powder. This will help to enhance the flavor of the beans.
  • Drain the black beans before using: Once the black beans are cooked, drain them well before using them in your recipe.
  • Use fresh raspberries: Fresh raspberries are the best choice for this dip, as they have a bright, tart flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
  • Chill the dip before serving: This dip is best served chilled, as the flavors have a chance to meld together. Chill the dip for at least 30 minutes before serving.

Conclusion:

Raspberry Black Bean Dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover black beans. The combination of sweet raspberries and savory black beans is unique and flavorful, and the dip is sure to be a hit with everyone who tries it. So next time you're looking for a new appetizer or snack, give Raspberry Black Bean Dip a try!

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