Best 5 Raspberry Chambord Bellini Recipes

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Raspberry Chambord Bellinis are an elegant and refreshing cocktail perfect for any special occasion. This delightful drink combines the tartness of raspberries, the sweetness of Chambord, and the effervescence of Prosecco for a truly unforgettable experience. Whether you're hosting a brunch, celebrating a birthday, or just looking to treat yourself to something special, this Raspberry Chambord Bellini recipe is sure to impress your guests and leave them wanting more.

Let's cook with our recipes!

RASPBERRY BELLINI



Raspberry Bellini image

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Steps:

  • Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.

RASPBERRY CHAMBORD BELLINI



Raspberry Chambord Bellini image

I prepared these bellinis for a casual Italian meal. They are given a more intense raspberry flavor using Chambord liqueur. I hope you enjoy!

Provided by ChefLee

Categories     Beverages

Time 1m

Yield 1 champagne flute, 1 serving(s)

Number Of Ingredients 3

1/2 cup prosecco, chilled (fills a champagne flute)
1/2 teaspoon Chambord raspberry liquor
2 -3 fresh raspberries

Steps:

  • Fill each glass with chilled Prosecco then drop in the Chambord and raspberries.
  • Salute!

Nutrition Facts : Calories 99.6, Sodium 5.9, Carbohydrate 3.5, Fiber 0.2, Sugar 1.3, Protein 0.1

RASPBERRY BELLINI



Raspberry Bellini image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 3

1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle (750-ml) chilled brut Champagne

Steps:

  • Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

RASPBERRY BELLINIS



Raspberry Bellinis image

Provided by Dave Lieberman

Time 5m

Yield 4 drinks

Number Of Ingredients 3

1/2 cup raspberries, rinsed
1 tablespoon sugar
1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled

Steps:

  • In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.

RASPBERRIES AND CHAMBORD IN MERINGUE



Raspberries and Chambord in Meringue image

I asked my daughter for some of her Chambord recipes and she gave me this. She got it off the internet but can't remember the web site. I love meringues -- we make them here at the home with Splenda. It makes a beautiful dessert and not that difficult to make. When making meringues it is not a smart idea to do so in damp, rainy weather.

Provided by Manami

Categories     Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

1 pint fresh raspberries or 12 ounces thawed frozen raspberries
1/3 cup sugar
1 1/4 cups Chambord raspberry liquor
2 egg whites, room temperature
1/8 teaspoon cream of tartar
1/2 cup sugar

Steps:

  • RASPBERRY FILLING:.
  • Combine raspberries, sugar, and Chambord and set aside.
  • HOW TO MAKE MERINGUES:.
  • Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
  • Continue beating until glossy and very stiff peaks are formed.
  • Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
  • Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
  • Remove from paper and cool on wire racks.
  • Fill with equal amounts of raspberry filling.
  • Enjoy.

Nutrition Facts : Calories 105.3, Fat 0.3, Sodium 14.1, Carbohydrate 25.6, Fiber 2.5, Sugar 22.6, Protein 1.4

Tips:

  • For the best flavor, use fresh raspberries and Chambord liqueur.
  • If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • Be sure to chill the prosecco and Chambord liqueur before making the bellinis.
  • Garnish the bellinis with a fresh raspberry or a lemon twist.
  • Serve the bellinis immediately.

Conclusion:

Raspberry Chambord Bellinis are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, Raspberry Chambord Bellinis are a great choice.

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