Best 2 Raspberry Cheesecake Bites Recipes

Raspberry cheesecake bites are the perfect sweet treat for any occasion. These bite-sized delights combine a creamy cheesecake filling with a tangy raspberry swirled on top, creating a burst of flavor in every bite. The graham cracker crust adds a satisfying crunch and perfectly balances the sweet and creamy cheesecake. Whether you're celebrating a special event or just looking for a tasty indulgence, these raspberry cheesecake bites will surely impress.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY CHEESECAKE BITES

Raspberry Cheesecake Bites image

Raspberry Cheesecake Bites are the perfect bite-sized treat for Valentine's day or any occasion! These little desserts are super simple & oh-so-scrumptious!

Provided by Aubrey

Categories Dessert

Time 4h37m

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons butter (melted)
3 tablespoons sugar
1/4 teaspoon cinnamon
32 ounces cream cheese (at room temperature)
1 1/2 cup sugar
4 eggs (at room temperature)
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces raspberry jam

Steps:

Preheat oven to 325 degrees F.

Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Sugar 21 g, ServingSize 1 serving

EASY RASPBERRY CHEESECAKE BITES RECIPE - (4.6/5)

Easy Raspberry Cheesecake Bites Recipe - (4.6/5) image

Provided by á-160091

Number Of Ingredients 6

Ingredients

1 1/3 cup fresh raspberries
8 ounces cream cheese, softened
2 tablespoons powdered or granulated sugar
1 teaspoon lemon zest
1 cup cool whip
1/2 cup graham cracker crumbs

Steps:

Line a 13" x 9" baking sheet with a parchment paper. Set aside. Place the cream cheese in a bowl with the sugar and lemon zest and whip with hand mixer. Add in the raspberries and stir to combine, allow the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, until just combined. Place in freezer for 2 hours. Place graham cracker crumbs into a small bowl. Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cracker crumbs.(You may need to go in with your fingers to form them into balls.) Set on the prepared cookie sheet. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer for couple of minutes to set up again) Refrigerate for couple of hours in freezer until they get frozen. When ready to serve, let sit out for 5 minutes at room temperature to desired firmness. Serve and enjoy! Refrigerate leftover bites in a ziploc bag or an air tight container.

Tips:

For a richer cheesecake flavor, use full-fat cream cheese.
Make sure the cream cheese is completely softened before mixing it with the other ingredients.
Don't over-mix the batter, as this can make the cheesecake tough.
Bake the cheesecake bites in a preheated oven to ensure they cook evenly.
Allow the cheesecake bites to cool completely before serving.
Garnish the cheesecake bites with fresh raspberries, whipped cream, or chocolate shavings.

Conclusion:

Raspberry cheesecake bites are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy cheesecake filling, tangy raspberry topping, and graham cracker crust, these bites are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these raspberry cheesecake bites a try. You won't be disappointed!