RICOTTA ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
- In the bowl of a food processor, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker, following manufacturer's instructions.
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Eva Luscious
[email protected]I'm not sure what I did wrong, but my ice cream turned out really runny. I think I might have added too much milk.
FAHD GEMER NF
[email protected]This ice cream is amazing! It's so creamy and smooth, and the flavor is out of this world. I will definitely be making this again.
James Hamilton Jr
[email protected]I was a bit disappointed with this ice cream. It was too sweet for my taste, and the texture was a bit too icy.
Daye Bola
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Tatoe Ryan
[email protected]This is the best ricotta ice cream I've ever had! It's so creamy and flavorful, and it's the perfect dessert for a hot summer day.
Maruf Khan
[email protected]I followed the recipe exactly, but my ice cream turned out icy and grainy. I'm not sure what went wrong.
Shane Goodge
[email protected]This ice cream was a bit too tangy for my taste, but I can see how others might enjoy it.
Doveaona
[email protected]I'm not usually a fan of ricotta, but this ice cream was surprisingly delicious. It had a light and fluffy texture, and the honey and lemon flavors were perfectly complementary.
Amaka Favour
[email protected]This ricotta ice cream was an absolute delight! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced between sweet and tangy.