Best 8 Raspberry Cheesecake Pudding Shot Recipes
Are you searching for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this fantastic recipe for Raspberry Cheesecake Pudding Shots! These delectable treats combine the richness of cheesecake, the tanginess of raspberries, and the creamy texture of pudding into a miniature masterpiece. Perfect for any occasion, from summer barbecues to holiday parties, these no-bake shots are sure to become a favorite among dessert lovers. So gather your ingredients, grab your shot glasses, and let's embark on a culinary journey to create these delightful Raspberry Cheesecake Pudding Shots.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY PUDDING SHOTS RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- •Mix pudding and milk until well blended. •Add vodka and raspberry schnapps. •Fold in the Cool Whip. •Divide into individual servings (about 12). •Freeze for a few hours
RASPBERRY CHEESECAKE PUDDING SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
RASPBERRY CHEESECAKE PUDDING SHOT
Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer.
- Divide mixture in half, into two separate bowls.
- Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
- Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
- Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
- Sprinkle with graham cracker crumbs.
- Chill 24 hours.
Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4
RASPBERRY CHEESECAKE FLUFF SALAD RECIPE
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Provided by Camille Beckstrand
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
NO-BAKE RASPBERRY CHEESECAKE CUPS
Serve up some elegance with No-Bake Raspberry Cheesecake Cups. No one will believe how simple the prep is for these No-Bake Raspberry Cheesecake Cups.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition.
- Add dry pudding mix; beat 2 min.
- Place raspberries in 10 small dessert glasses; top with cream cheese mixture and chocolate curls.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RASPBERRY WHITE CHOCOLATE PUDDING SHOT
Make and share this Raspberry White Chocolate Pudding Shot recipe from Food.com.
Provided by ctech
Categories Dessert
Time 1h15m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk until creamy.
- Add vodka and and Raspberry liquor then mix well.
- Add the Cool Whip.
- Put the pudding mix into individual serving cups with lids.
- (Optional) Add a Raspberry to each cup.
- You may want to provide some plastic spoons.
- Keep in the freezer.
STRAWBERRY CHEESECAKE JELL-O® SHOTS
These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.
Provided by Leslie Kelly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
- Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
- Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
- Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 13.6 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 192.1 mg, Sugar 10.3 g
Tips:
- Use fresh raspberries for the best flavor. If you don't have fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix and will help to prevent lumps.
- Don't overbeat the cheesecake mixture. Overbeating can cause the cheesecake to be dense and crumbly.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set and firm up.
- When you're ready to serve the cheesecake, top it with fresh raspberries and a drizzle of raspberry sauce.
Conclusion:
This Raspberry Cheesecake Pudding Shot is a delicious and easy-to-make dessert that is perfect for any occasion. It's creamy, tangy, and full of raspberry flavor. Plus, it's a fun and unique way to serve cheesecake. Whether you're looking for a special dessert for a party or a simple treat for yourself, this Raspberry Cheesecake Pudding Shot is sure to please.
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