Best 7 Raspberry Chicken Salsa Torte Recipes
In the realm of culinary delights, the raspberry chicken salsa torte stands as a testament to the harmonious fusion of sweet and savory flavors. This tantalizing dish captivates the senses with a symphony of textures and tastes, inviting you on a culinary adventure that will leave you craving for more. With its vibrant colors and alluring aroma, the raspberry chicken salsa torte is a centerpiece that will elevate any occasion, whether it's a casual gathering or a formal dinner party. So, let's embark on a culinary journey as we explore the secrets behind creating this extraordinary dish.
Here are our top 7 tried and tested recipes!
RASPBERRY CHICKEN SALSA TORTE
A great appetizer!
Provided by Kristin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.
- Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 31.7 g, Cholesterol 76.8 mg, Fat 19.6 g, Fiber 7.4 g, Protein 27.5 g, SaturatedFat 10.6 g, Sodium 402 mg, Sugar 2.2 g
RASPBERRY CHICKEN
Provided by Trisha Yearwood
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
- Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 180 milligrams, Sodium 409 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 57 grams, Sugar 3 grams
RASPBERRY PECAN CHICKEN SALAD
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Nutrition Facts : Calories 463 calories, Fat 24g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 371mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.
RASPBERRY CHICKEN SALSA TORTE
A great appetizer!
Provided by Allrecipes Member
Categories Chicken Breasts
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.
- Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 31.7 g, Cholesterol 76.8 mg, Fat 19.6 g, Fiber 7.4 g, Protein 27.5 g, SaturatedFat 10.6 g, Sodium 402 mg, Sugar 2.2 g
CHICKEN WITH RASPBERRY SALSA
A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
- Coat the chicken pieces well with the mixture.
- In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
- Mix the salsa and preserves together in a bowl to blend.
- Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.
Nutrition Facts : Calories 491.1, Fat 8.7, SaturatedFat 1.4, Cholesterol 68.4, Sodium 1138.1, Carbohydrate 72, Fiber 3.7, Sugar 40.2, Protein 31.2
GRILLED CHICKEN WITH TOMATO-RASPBERRY SALSA
Throw together a quick and summery salsa, then grill chicken breasts while the flavours meld. This healthy recipe is from President's Choice. Serve with green salad and whole wheat rolls to complete the meal. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium-high heat.
- In bowl, stir together tomatoes, red onion, parsley and vinaigrette.
- Brush chicken breasts with oil. Sprinkle each side with sea salt and pepper. Place on grill. Close lid. Cook for 6 to 8 minutes per side or until cooked through. Remove from grill. Let rest 5 minutes.
- Thinly slice chicken crosswise. Divide among four plates. Top with salsa.
Nutrition Facts : Calories 183.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 75.5, Sodium 143.2, Carbohydrate 4.1, Fiber 1.2, Sugar 2.4, Protein 25.9
SAUCY RASPBERRY CHICKEN
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Feel free to adjust the amount of salsa and cheese to your liking. For a spicier torte, use a hotter salsa.
- If you don't have a food processor, you can finely chop the chicken, celery, and onion by hand.
- For a vegetarian version of this recipe, omit the chicken and add an extra cup of black beans.
- Serve the torte warm or at room temperature. It's also great for meal prep and can be stored in the refrigerator for up to 3 days.
Conclusion:
This delicious raspberry chicken salsa torte is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. The combination of sweet raspberries, savory chicken, and tangy salsa is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give this recipe a try!
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