Best 6 Raspberry Citrus Bars Recipes
Raspberry citrus bars are a delightful combination of sweet and tangy flavors, perfect for any occasion. These delectable treats feature a buttery shortbread crust, a creamy citrus filling bursting with zesty lemon and lime flavors, and a layer of fresh raspberries that adds a pop of color and a burst of sweetness. With their irresistible taste and vibrant appearance, raspberry citrus bars are sure to be a hit at your next gathering or as a special treat for yourself. In this article, we'll guide you through the process of making the perfect raspberry citrus bars, providing tips and tricks to ensure your dessert turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY BARS
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.
Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY CITRUS BARS
These tasty bars are a takeoff on my all-time favorite lemon bars. I found this recipe in the June, 1994 issue of Better Homes and Gardens.
Provided by Hey Jude
Categories Bar Cookie
Time 1h25m
Yield 30 bars
Number Of Ingredients 11
Steps:
- For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften.
- Add the 3/4 C powdered sugar.
- Beat until combined.
- Add the 2 cups flour; beat until combined.
- Press mixture onto the bottom of a greased 13x9-inch baking pan.
- Bake in a 350° oven for 20 minutes or till golden.
- Meanwhile, for filling, in a large mixing bowl, combine eggs, granulated sugar, lemon juice, orange zest, the 1/4 C flour, and baking powder.
- Beat for 2 minutes with an electric mixer till combined.
- Sprinkle berries over crust.
- Pour filling over berries, arranging berries evenly with a spoon.
- Bake in a 350° oven for 30-35 minutes or till light brown and filling is set.
- Cool thoroughly in the pan on a wire rack.
- Cut into bars.
- Just before serving, sprinkle with powdered sugar.
- To store, cover and chill for up to 2 days.
- Make-ahead tip: Place cut bars into a storage container or freezer bag and freeze for up to 3 months.
- Thaw, covered, in the refrigerator for 24 hours.
Nutrition Facts : Calories 152.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 65.3, Carbohydrate 21.3, Fiber 0.7, Sugar 13.3, Protein 2
RASPBERRY CITRUS BARS
Make and share this Raspberry Citrus Bars recipe from Food.com.
Provided by Carmen B.
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 11
Steps:
- For crust, beat butter with an electric mixer on medium speed for 30 seconds. Add the 3/4 cup powdered sugar; beat until combined, scraping sides of the bowl occasionally. Add the 2 cups flour; beat until combined. Press mixture into the bottom of a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 20 minutes or until golden.
- Meanwhile, for filling, combine eggs, granulated sugar, lemon juice, orange peel, the 1/4 cup flour, and baking powder in a large mixing bowl. Beat for 2 minutes with an electric mixer until combined. Sprinkle berries over crust. Pour filling over berries, arranging berries evenly with a spoon.
- Bake in a 350 degree F oven for 30 to 35 minutes or until light brown and filling is set. Cool in pan on a wire rack. Cut into bars. Just before serving, sprinkle with powdered sugar.
- Make-Ahead Tip: Cover and store in the refrigerator up to 2 days. Or, place cut bars in a storage container or freezer bag and freeze up to 1 month. Thaw, covered, in the refrigerator.
Nutrition Facts : Calories 152.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 65.3, Carbohydrate 21.3, Fiber 0.7, Sugar 13.3, Protein 2
BLACK RASPBERRY BARS
Black raspberries are a rare treat. Their flavor is sweeter than raspberries and more intense than blackberries. Black raspberries and black raspberry preserves can be hard to find if you don't live in a region where they're common. These bars also taste divine with apricot jam or fruit preserves of your choice. -Penny Carey, Oxford, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour and baking powder; gradually beat into creamed mixture. Stir in coconut and walnuts., Reserve 3/4 cup dough for topping. Press remaining dough onto bottom of a greased 13x9-in. pan. Spread with preserves. Crumble reserved dough over top., Bake until golden brown, 35-40 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts :
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
RASPBERRY CRUMB BARS RECIPE
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9x13" baking pan with nonstick cooking spray.
- Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
- Bake for 35-45 minutes or until the top is slightly brown.
Tips:
- To ensure perfect crust texture, chill the pastry dough before baking. This helps prevent the crust from spreading too much and becoming too soft.
- For an even crispier crust, pre-bake the pastry dough before filling it. This will help create a flaky, golden-brown crust.
- Don't overmix the filling. Overmixing can cause the filling to become tough and dense. Stir just until the ingredients are combined.
- For a smooth and creamy filling, strain the lemon curd before using. This will remove any lumps or seeds.
- If you don't have time to make your own lemon curd, you can use store-bought lemon curd instead.
- To add a pop of color, garnish the bars with fresh raspberries or lemon zest before serving.
Conclusion:
Raspberry Citrus Bars are a delightful treat that are perfect for any occasion. With their sweet and tangy filling and flaky crust, these bars are sure to be a hit with everyone who tries them. Whether you're serving them at a party, potluck, or just for a snack, these bars are sure to be a crowd-pleaser. So next time you're looking for a delicious and easy dessert, give Raspberry Citrus Bars a try. You won't be disappointed!
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