Best 2 Raspberry Congealed Salad Recipes

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Raspberry congealed salad is a classic dish perfect for any occasion, from family gatherings to summer potlucks. This easy-to-make salad combines the sweet and tangy flavor of raspberries with a creamy, gelatin-based mixture to create a delightful and refreshing treat. With a variety of recipes available, there's sure to be a raspberry congealed salad that satisfies every taste bud.

Let's cook with our recipes!

RASPBERRY CONGEALED SALAD



Raspberry Congealed Salad image

My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 can (8 ounces) crushed pineapple
1 package (12 ounces) frozen unsweetened raspberries, thawed
1 package (3 ounces) raspberry gelatin
1 cup applesauce
1/4 cup coarsely chopped pecans
Mayonnaise, optional

Steps:

  • Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. , Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.

Nutrition Facts : Calories 151 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

RASPBERRY CONGEALED SALAD RECIPE



Raspberry Congealed Salad Recipe image

Provided by Totlxtc

Number Of Ingredients 6

1 * 1 can (8 ounces) crushed pineapple
1 * 1 package (12 ounces) frozen unsweetened raspberries, thawed
1 * 1 package (3 ounces) raspberry gelatin
1 * 1 cup applesauce
1/4 * 1/4 cup coarsely chopped pecans
* Mayonnaise, optional

Steps:

  • * Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. * Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.

Tips:

  • Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
  • Add a variety of fruits to your salad, such as strawberries, blueberries, or grapes.
  • For a sweeter salad, add a little bit of sugar or honey to the gelatin mixture.
  • If you want a more tart salad, add a little bit of lemon juice or lime juice to the gelatin mixture.
  • Serve the salad chilled, and top with whipped cream or ice cream if desired.

Conclusion:

Raspberry congealed salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste préférences. With its vibrant color and sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.

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