Best 6 Raspberry Cooler Non Alcoholic Beverage Recipes

Escape the heat and quench your thirst with a refreshing Raspberry Cooler, a luscious concoction of vibrant raspberries, tangy citrus, and the invigorating sparkle of soda. This non-alcoholic beverage offers a delightful balance of sweetness and tartness, making it perfect for any occasion. Its captivating color and enticing aroma create an irresistible temptation that will leave you craving more. Whether you're hosting a summer party, enjoying a relaxing afternoon by the pool, or simply seeking a revitalizing treat, the Raspberry Cooler is sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY COOLER

Raspberry cooler image

This is a recipe I've been trialling over the summer. I like mine a little tart, so if it's not quite sweet enough for you, either add a little more sugar when you make the syrup or add some icing sugar (it will dissolve more easily) into the syrup once made. Makes enough for two litre-sized pitchers.

Provided by Craig

Categories Drinks

Time 15m

Yield 1 litre

Number Of Ingredients 7

Ingredients

1 punnet of raspberries
150ml of water
Juice of half a lime
1.5 tbsp caster sugar
A handful of mint leaves
1.5 litres of soda water
Lots of ice

Steps:

Start by making the syrup - this should be done well ahead of time so it has time to cool.
Put the raspberries in a pan with the sugar and water (leave a couple aside with some mint leaves to decorate). Squeeze the lime juice in on top. Muddle the mint leaves in your hands and then add them to the pan. Put on a medium heat. Use a whisk to break down the raspberries and gently whisk it all together. Heat to a simmer and let it reduce by about a third. Strain into a jar and allow to cool.
When you are ready to serve, fill your pitcher up with ice. Pour about 100ml of your raspberry syrup in and then top up with soda water (about a 1:5 syrup:soda ratio). Stir to properly mix it, decorate with the remaining raspberries and mint; serve immediately.

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Raspberry Cooler (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). Enjoy !

Provided by twissis

Categories Beverages

Time 9m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/2 cup mint leaf
1 cup water
1 (10 ounce) package frozen raspberries
1 (6 ounce) can frozen limeade concentrate (or lemonade)
2 cups club soda

Steps:

Combine sugar, mint leaves & water in 2-qt casserole.
Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
Add frozen raspberries + limeade & stir till raspberries are thawed.
Gradually stir in club soda just b4 serving over ice.

RASPBERRY COOLER

Raspberry Cooler image

Provided by Sandra Lee

Time 5m

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 (10-ounce) bag frozen raspberries, thawed
1/4 cup orange juice
1 bottle white wine, chilled
4 mint sprigs, for garnish
Fresh raspberries, for garnish

Steps:

Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

RASPBERRY COOLER

Raspberry Cooler image

Provided by Food Network

Time 2m

Yield 1 servings

Number Of Ingredients 4

Ingredients

1.5 oz. Smirnoff Raspberry Flavored Vodka
3 oz. lemon-lime soda
1 splash(es) freshly squeezed lime juice
1 slice(s) lime(s)

Steps:

Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

RASPBERRY COOLERS

Raspberry Coolers image

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

RASPBERRY MINT COOLER

Raspberry Mint Cooler image

I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.

Provided by lilypad722

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
1 -1 1/2 cup chopped of fresh mint
3/4 cup sugar
3 (10 ounce) packages frozen sweetened raspberries, thawed
2 1/4 cups lemonade concentrate
6 cups cold water
crushed ice

Steps:

In a large saucepan, bring water, mint and sugar to a boil.
Stir until sugar is dissolved.
Remove from the heat; let stand for 5 minutes.
Add the raspberries and the lemonade concentrate; gently mash raspberries.
Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
Slowly pour raspberry mixture into strainer' and discard pulp and mint.
Add cold water to the raspberry juice; stir well.
Serve over ice.

Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9

### Raspberry Cooler: A Delightful and Refreshing Non-Alcoholic Beverage ### Ingredients: - 1 cup fresh or thawed raspberries - 1 cup chilled sparkling water - 1/2 cup chilled club pausoda - 1/4 cup fresh squeezed grapefruit or orange汁 - 1/4 cup simple syrup - 1/4 cup fresh squeezed **lemon**汁 - 1 tablespoon grena***dine*** (opt***i***onal) - Edible flowers and fresh berries, for garnish ### Instructions: 1. In a cocktail shaker filled with ice, muddle the raspberries until they are slightly crushed and release their **juice**. 2. Add the sparkling water, club **soda**, grapefruit **juice**, simple syrup, **lemon** **juice**, and grena***dine*** (if using) to the shaker. 3. Shake vigorously for 10-15 seconds until the ingredients are well combined and chilled. 4. Strain the mixture into two chilled coupe or **Collins** **glasses**. 5. Garnish with edible flowers, fresh berries, and a paper **straw**. ### Variations: - For a sweeter **beverage**, add more simple syrup to your liking. - If you don't have sparkling water or club **soda**, you can use all sparkling water or all club **soda**. - For a non-alcoholic version, omit the grena***dine***. - For a more festive presentation, rim the **glasses** with sugar. To do this, simply wet the rims of the **glasses** with water or **juice**, then **dip** them in a **shallow** dish of sugar. - Add a scoop of raspberry **sorbet** or sherbet to each **drink** for a refreshing treat. ### Conclusion: The raspberry cooler is a delicious, refreshing, and non-alcoholic beverage that is perfect for any occasion. With its combination of sweet, **tart**, and bubbly flavors, this **drink** is sure to be a hit with everyone who **tries** it. So next time you're looking for a refreshing **beverage** to enjoy, give the raspberry cooler a try. You won't be disappointment!