Best 4 Raspberry Cordial Recipes
If you're looking for a sweet and refreshing treat, raspberry cordial is the perfect choice. This delicious drink is made with fresh raspberries, sugar, and water, and it can be enjoyed on its own or used as a mixer in cocktails. Whether you're hosting a party or just want to enjoy a tasty treat, raspberry cordial is an easy and delicious option. With just a few simple ingredients, you can create a delightful beverage that will be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY VINEGAR CORDIAL
Sweetened raspberry-infused vinegar mixed with seltzer is refreshing to drink on a summer's day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Mash berries with a wooden spoon in a large bowl. Stir in vinegar. Cover with plastic wrap, and let stand until liquid turns deep red, 24 to 36 hours.
- Line a fine sieve with cheesecloth. Pour berry mixture through sieve into a medium saucepan, pressing to release juice; discard solids. Stir in sugar.
- Bring berry mixture to a boil over high heat. Cook 10 minutes. Remove from heat. Skim foam from surface. Let cool completely. Cordial can be refrigerated in an airtight container up to 4 months.
- To serve, fill each glass with ice; add about 3 tablespoons cordial, and top with about 1 cup seltzer.
RASPBERRY, BLACKBERRY OR BLUEBERRY CORDIAL
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
- 2. With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
- 3. Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
- 4. Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.
STRAWBERRY/RASPBERRY/CHOCOLATE CHERRY CORDIAL PIE
I prefer a open top strawberry pie, a top crust detracts from the taste of the berries.
Provided by Dennis Purcell
Categories Pies
Number Of Ingredients 7
Steps:
- 1. SEPARATE OUT 2 CUPS OF THE WORSE LOOKING STRAWBERRIES AND 1/3 OF THE RASPBERRIES. Crush the berries in a small sauce pan, add 1 cup of the water and the sugar.
- 2. bring the berries to a slow boil for about 10 minutes, crush more with a masher.
- 3. mix the corn starch in with the remaining 2/3C. water. When the berries have boiled for 10 minutes add the corn starch/water mixture while stirring.
- 4. continue to stir constantly until the mixture thickens and turns clear (not cloudy white from the corn starch) Add the package of coco mix or any other coco mix that you like i.e.Quick.
- 5. pour a portion of the mixture into the pie shell, spread around all the remaining cleaned strawberries and raspberries into the pie shell; pour the remainder of the strawberry mix over the strawberries. Spread around.
- 6. refrigerate the pie until cool. sprinkle with chocolate pieces or whipped cream if you like before serving.
TRIPLE CHOCOLATE RASPBERRY CORDIAL
I came up with this when creating a nightcap using what I had on hand in my bar at that time. I used 1/2 shot of Chambord, but you might wish to increase that to a full shot if you want a stronger raspberry flavor.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in a cocktail shaker, and shake vigorously. Pour into cordial or cocktail glass.
Tips:
- Choose ripe, flavorful raspberries: The quality of your raspberries will greatly impact the flavor of your cordial. Look for berries that are plump, brightly colored, and free of blemishes.
- Use a good quality vodka: A smooth, neutral vodka will allow the flavor of the raspberries to shine through. Avoid using a flavored vodka, as this could overwhelm the delicate taste of the berries.
- Sweeten to taste: The amount of sugar you add to your cordial will depend on your personal preference. Start with a small amount and add more to taste, until you reach the desired sweetness.
- Let the cordial rest: After you've made your cordial, let it rest for at least a week before drinking. This will allow the flavors to meld and develop.
- Serve chilled: Raspberry cordial is best served chilled. You can enjoy it on its own, or use it to make cocktails, mocktails, or other beverages.
Conclusion:
Raspberry cordial is a delicious and versatile liqueur that can be enjoyed in many ways. It's perfect for sipping on its own, or using to make cocktails, mocktails, or other beverages. With its beautiful color and refreshing flavor, raspberry cordial is sure to be a hit at your next party or gathering. So next time you have a surplus of raspberries, give this recipe a try!
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